Analyzing the effects of hydrothermal treatment on antinutritional factor content of plum kernel grits by using response surface methodology
In this study, response surface methodology was used to optimize the conditions of hydrothermal treatment and their effect on amygdalin, hydrocyanic acid (HCN), tannin, and protein content of plum kernels grits. The conditions examined were soaking times ranging from 6 to 18 h and soaking temperatur...
Guardado en:
Autores principales: | , , |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/33b033ab45e6453189ddec0ec0d105b1 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!