Nanoemulsion improves the oral bioavailability of baicalin in rats: in vitro and in vivo evaluation
Ling Zhao,1,2 Yumeng Wei,1,2 Yu Huang,1 Bing He,2 Yang Zhou,1 Junjiang Fu31Department of Pharmaceutical Sciences, School of Pharmacy, Luzhou Medical College, Luzhou City, Sichuan Province, People's Republic of China; 2Drug and Functional Food Research Center, Luzhou Medical College, Luzhou C...
Guardado en:
Autores principales: | Zhao L, Wei Y, Huang Y, He B, Zhou Y, Fu J |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Dove Medical Press
2013
|
Materias: | |
Acceso en línea: | https://doaj.org/article/33bed8a506284951b4154048e7221b41 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Baicalin Enhanced Oral Bioavailability of Sorafenib in Rats by Inducing Intestine Absorption
por: Jingyao Wei, et al.
Publicado: (2021) -
Improvement of colchicine oral bioavailability by incorporating eugenol in the nanoemulsion as an oil excipient and enhancer
por: Shen Q, et al.
Publicado: (2011) -
Etoposide Amorphous Nanopowder for Improved Oral Bioavailability: Formulation Development, Optimization, in vitro and in vivo Evaluation
por: Wang Y, et al.
Publicado: (2020) -
Nanoemulsion as a strategy for improving the oral bioavailability and anti-inflammatory activity of andrographolide
por: Yen CC, et al.
Publicado: (2018) -
Novel redispersible nanosuspensions stabilized by co-processed nanocrystalline cellulose–sodium carboxymethyl starch for enhancing dissolution and oral bioavailability of baicalin
por: Xie J, et al.
Publicado: (2019)