Bio Discarded from Waste to Resource

The modern linear agricultural production system allows the production of large quantities of food for an ever-growing population. However, it leads to large quantities of agricultural waste either being disposed of or treated for the purpose of reintroduction into the production chain with a new us...

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Autor principal:	Irene Dini
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	food waste recycling nutrient bioactive molecules analytical procedures Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/33d02d11d2104595bc7e0737210e60fc
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spelling	oai:doaj.org-article:33d02d11d2104595bc7e0737210e60fc2021-11-25T17:33:51ZBio Discarded from Waste to Resource10.3390/foods101126522304-8158https://doaj.org/article/33d02d11d2104595bc7e0737210e60fc2021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2652https://doaj.org/toc/2304-8158The modern linear agricultural production system allows the production of large quantities of food for an ever-growing population. However, it leads to large quantities of agricultural waste either being disposed of or treated for the purpose of reintroduction into the production chain with a new use. Various approaches in food waste management were explored to achieve social benefits and applications. The extraction of natural bioactive molecules (such as fibers and antioxidants) through innovative technologies represents a means of obtaining value-added products and an excellent measure to reduce the environmental impact. Cosmetic, pharmaceutical, and nutraceutical industries can use natural bioactive molecules as supplements and the food industry as feed and food additives. The bioactivities of phytochemicals contained in biowaste, their potential economic impact, and analytical procedures that allow their recovery are summarized in this study. Our results showed that although the recovery of bioactive molecules represents a sustainable means of achieving both waste reduction and resource utilization, further research is needed to optimize the valuable process for industrial-scale recovery.Irene DiniMDPI AGarticlefood wasterecyclingnutrientbioactive moleculesanalytical proceduresChemical technologyTP1-1185ENFoods, Vol 10, Iss 2652, p 2652 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	food waste recycling nutrient bioactive molecules analytical procedures Chemical technology TP1-1185
spellingShingle	food waste recycling nutrient bioactive molecules analytical procedures Chemical technology TP1-1185 Irene Dini Bio Discarded from Waste to Resource
description	The modern linear agricultural production system allows the production of large quantities of food for an ever-growing population. However, it leads to large quantities of agricultural waste either being disposed of or treated for the purpose of reintroduction into the production chain with a new use. Various approaches in food waste management were explored to achieve social benefits and applications. The extraction of natural bioactive molecules (such as fibers and antioxidants) through innovative technologies represents a means of obtaining value-added products and an excellent measure to reduce the environmental impact. Cosmetic, pharmaceutical, and nutraceutical industries can use natural bioactive molecules as supplements and the food industry as feed and food additives. The bioactivities of phytochemicals contained in biowaste, their potential economic impact, and analytical procedures that allow their recovery are summarized in this study. Our results showed that although the recovery of bioactive molecules represents a sustainable means of achieving both waste reduction and resource utilization, further research is needed to optimize the valuable process for industrial-scale recovery.
format	article
author	Irene Dini
author_facet	Irene Dini
author_sort	Irene Dini
title	Bio Discarded from Waste to Resource
title_short	Bio Discarded from Waste to Resource
title_full	Bio Discarded from Waste to Resource
title_fullStr	Bio Discarded from Waste to Resource
title_full_unstemmed	Bio Discarded from Waste to Resource
title_sort	bio discarded from waste to resource
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/33d02d11d2104595bc7e0737210e60fc
work_keys_str_mv	AT irenedini biodiscardedfromwastetoresource
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Bio Discarded from Waste to Resource

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