Macronutrient and mineral contents of five local black rice (Oryza sativa) cultivars in Indonesia

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Macronutrient and mineral contents of five local black rice (Oryza sativa) cultivars in Indonesia

Abstract. Nashrurrokhman M, Sayekti PR, Safitri A, Purwestri YA, Pratiwi R. 2019. Macronutrient and mineral contents of five local black rice (Oryza sativa) cultivars in Indonesia. Biodiversitas 20: 3647-3653. Nutrient composition is important information that can be used to support the development...

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Autores principales:	Muh Nashrurrokhman, Puspa Restu Sayekti, Ayu Safitri, Yekti Asih Purwestri, Rarastoeti Pratiwi
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2019
Materias:	black rice, functional food, macronutrient, micronutrient Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/3409e6c845f444a9a6e324b70d095315
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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