The Prevalence and Epidemiology of Salmonella in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis

Foodborne disease caused by Salmonella is an important public health concern worldwide. Animal-based food, especially poultry meat, is the main source of human salmonellosis. The objective of this study was to evaluate the prevalence and epidemiology of Salmonella</i&g...

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Autores principales:	Tianmei Sun, Yangtai Liu, Xiaojie Qin, Zafeiro Aspridou, Jiaming Zheng, Xiang Wang, Zhuosi Li, Qingli Dong
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	foodborne pathogen salmonellosis chicken antibiotic resistance microbial contamination food safety Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/340f2d7d85b9418eb22dbf85b1860991
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spelling	oai:doaj.org-article:340f2d7d85b9418eb22dbf85b18609912021-11-25T17:35:17ZThe Prevalence and Epidemiology of <i>Salmonella</i> in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis10.3390/foods101127572304-8158https://doaj.org/article/340f2d7d85b9418eb22dbf85b18609912021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2757https://doaj.org/toc/2304-8158Foodborne disease caused by <i>Salmonella</i> is an important public health concern worldwide. Animal-based food, especially poultry meat, is the main source of human salmonellosis. The objective of this study was to evaluate the prevalence and epidemiology of <i>Salmonella</i> contamination in raw poultry meat commercialized in China. Following the principle of systematic review, 98 sets of prevalence data were extracted from 74 publications conducted in 21 Chinese provincial regions. The random-effect model was constructed for subgrouping analysis by meat category, preservation type, and geographical location. The prevalence levels differed from high to low among raw poultry meat, including chicken, 26.4% (95% CI: 22.4–30.8%); pigeon, 22.6% (95% CI: 18.2–27.8%); duck, 10.1% (95% CI: 5.3–18.2%); and other poultry meat, 15.4% (95% CI: 12.0–19.5%). Prevalence data on the preservation type revealed that chilled poultry meat might be more likely to experience cross-contamination than non-chilled poultry meat in China. The distribution map of <i>Salmonella</i> for raw poultry meat showed that a higher prevalence level was found in the Shaanxi, Henan, Sichuan, and Beijing regions. All subgroups possessed high amounts of heterogeneity (<i>I</i><sup>2</sup> > 75%). The scientific data regarding the differences in prevalence levels between meat category, preservation method, and geographical region sources might be useful to improve specific interventions to effectively control the incidence of <i>Salmonella</i> in poultry meat.Tianmei SunYangtai LiuXiaojie QinZafeiro AspridouJiaming ZhengXiang WangZhuosi LiQingli DongMDPI AGarticlefoodborne pathogensalmonellosischickenantibiotic resistancemicrobial contaminationfood safetyChemical technologyTP1-1185ENFoods, Vol 10, Iss 2757, p 2757 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	foodborne pathogen salmonellosis chicken antibiotic resistance microbial contamination food safety Chemical technology TP1-1185
spellingShingle	foodborne pathogen salmonellosis chicken antibiotic resistance microbial contamination food safety Chemical technology TP1-1185 Tianmei Sun Yangtai Liu Xiaojie Qin Zafeiro Aspridou Jiaming Zheng Xiang Wang Zhuosi Li Qingli Dong The Prevalence and Epidemiology of <i>Salmonella</i> in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis
description	Foodborne disease caused by <i>Salmonella</i> is an important public health concern worldwide. Animal-based food, especially poultry meat, is the main source of human salmonellosis. The objective of this study was to evaluate the prevalence and epidemiology of <i>Salmonella</i> contamination in raw poultry meat commercialized in China. Following the principle of systematic review, 98 sets of prevalence data were extracted from 74 publications conducted in 21 Chinese provincial regions. The random-effect model was constructed for subgrouping analysis by meat category, preservation type, and geographical location. The prevalence levels differed from high to low among raw poultry meat, including chicken, 26.4% (95% CI: 22.4–30.8%); pigeon, 22.6% (95% CI: 18.2–27.8%); duck, 10.1% (95% CI: 5.3–18.2%); and other poultry meat, 15.4% (95% CI: 12.0–19.5%). Prevalence data on the preservation type revealed that chilled poultry meat might be more likely to experience cross-contamination than non-chilled poultry meat in China. The distribution map of <i>Salmonella</i> for raw poultry meat showed that a higher prevalence level was found in the Shaanxi, Henan, Sichuan, and Beijing regions. All subgroups possessed high amounts of heterogeneity (<i>I</i><sup>2</sup> > 75%). The scientific data regarding the differences in prevalence levels between meat category, preservation method, and geographical region sources might be useful to improve specific interventions to effectively control the incidence of <i>Salmonella</i> in poultry meat.
format	article
author	Tianmei Sun Yangtai Liu Xiaojie Qin Zafeiro Aspridou Jiaming Zheng Xiang Wang Zhuosi Li Qingli Dong
author_facet	Tianmei Sun Yangtai Liu Xiaojie Qin Zafeiro Aspridou Jiaming Zheng Xiang Wang Zhuosi Li Qingli Dong
author_sort	Tianmei Sun
title	The Prevalence and Epidemiology of <i>Salmonella</i> in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis
title_short	The Prevalence and Epidemiology of <i>Salmonella</i> in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis
title_full	The Prevalence and Epidemiology of <i>Salmonella</i> in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis
title_fullStr	The Prevalence and Epidemiology of <i>Salmonella</i> in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis
title_full_unstemmed	The Prevalence and Epidemiology of <i>Salmonella</i> in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis
title_sort	prevalence and epidemiology of <i>salmonella</i> in retail raw poultry meat in china: a systematic review and meta-analysis
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/340f2d7d85b9418eb22dbf85b1860991
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The Prevalence and Epidemiology of <i>Salmonella</i> in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis

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