The Prevalence and Epidemiology of <i>Salmonella</i> in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis

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The Prevalence and Epidemiology of <i>Salmonella</i> in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis

Foodborne disease caused by <i>Salmonella</i> is an important public health concern worldwide. Animal-based food, especially poultry meat, is the main source of human salmonellosis. The objective of this study was to evaluate the prevalence and epidemiology of <i>Salmonella</i&g...

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Autores principales:	Tianmei Sun, Yangtai Liu, Xiaojie Qin, Zafeiro Aspridou, Jiaming Zheng, Xiang Wang, Zhuosi Li, Qingli Dong
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	foodborne pathogen salmonellosis chicken antibiotic resistance microbial contamination food safety Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/340f2d7d85b9418eb22dbf85b1860991
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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