Bakpa, E. P., Xie, J., Zhang, J., Han, K., Ma, Y., & Liu, T. (2021). Influence of soil amendment of different concentrations of amino acid water-soluble fertilizer on physiological characteristics, yield and quality of “Hangjiao No.2” Chili Pepper. PeerJ Inc.
Chicago Style (17th ed.) CitationBakpa, Emily Patience, Jianming Xie, Jing Zhang, Kangning Han, Yufeng Ma, and Tiandong Liu. Influence of Soil Amendment of Different Concentrations of Amino Acid Water-soluble Fertilizer on Physiological Characteristics, Yield and Quality of “Hangjiao No.2” Chili Pepper. PeerJ Inc, 2021.
MLA (8th ed.) CitationBakpa, Emily Patience, et al. Influence of Soil Amendment of Different Concentrations of Amino Acid Water-soluble Fertilizer on Physiological Characteristics, Yield and Quality of “Hangjiao No.2” Chili Pepper. PeerJ Inc, 2021.