Determination of amino acids content of the Tagetes lucida Cav. by GC/MS

Plant raw materials are widely used for the prevention and treatment providing of many diseases. The interest is the in-depth research of the flowers, leaves, and herb of Tagetes lucida. Therefore, the study aimed to determine the content of primary metabolites, namely amino acids in the raw materia...

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Autores principales:	Liudmyla Slobodianiuk, Liliia Budniak, Svitlana Marchyshyn, Liliya Kostyshyn, Maria Ezhned
Formato:	article
Lenguaje:	EN
Publicado:	Pensoft Publishers 2021
Materias:	Pharmacy and materia medica RS1-441
Acceso en línea:	https://doaj.org/article/34497df972af478581a73d2e273c87b2
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spelling	oai:doaj.org-article:34497df972af478581a73d2e273c87b22021-11-13T04:30:42ZDetermination of amino acids content of the Tagetes lucida Cav. by GC/MS10.3897/pharmacia.68.e733252603-557Xhttps://doaj.org/article/34497df972af478581a73d2e273c87b22021-11-01T00:00:00Zhttps://pharmacia.pensoft.net/article/73325/download/pdf/https://pharmacia.pensoft.net/article/73325/download/xml/https://pharmacia.pensoft.net/article/73325/https://doaj.org/toc/2603-557XPlant raw materials are widely used for the prevention and treatment providing of many diseases. The interest is the in-depth research of the flowers, leaves, and herb of Tagetes lucida. Therefore, the study aimed to determine the content of primary metabolites, namely amino acids in the raw materials of this plant. The amino acids composition and content in flowers, leaves, and herb were determined by the GC/MS method. The results of the study revealed that the raw material of Tagetes lucida contains more bound and less free amino acids. Free and bound L-proline, L-isoleucine were present in all the analyzed samples in the greatest amount (1.909 mg/g and 20.999 mg/g, 0.804 mg/g and 18.908 mg/g in the flowers; 2.721 mg/g and 18.973 mg/g, 3.459 mg/g and 28.518 mg/g in the leaves; 6.436 mg/g and 18.817 mg/g, 0.245 mg/g and 0.222 mg/g in the herb). Another free amino acid with a high content in flowers (1.321 mg/g) and herb (0.825 mg/g) of Tagetes lucida was L-aspartic acid. In addition, high content of L-phenylalanine in bound form was found in the leaves (11.843 mg/g) of the study plant. These amino acids to be considered distinguishing markers of the Tagetes lucida. This research contributes to already known information of Tagetes lucida use as herbal medicine, nutraceutical, and food reinforcement.Liudmyla SlobodianiukLiliia BudniakSvitlana MarchyshynLiliya KostyshynMaria EzhnedPensoft PublishersarticlePharmacy and materia medicaRS1-441ENPharmacia, Vol 68, Iss 4, Pp 859-867 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Pharmacy and materia medica RS1-441
spellingShingle	Pharmacy and materia medica RS1-441 Liudmyla Slobodianiuk Liliia Budniak Svitlana Marchyshyn Liliya Kostyshyn Maria Ezhned Determination of amino acids content of the Tagetes lucida Cav. by GC/MS
description	Plant raw materials are widely used for the prevention and treatment providing of many diseases. The interest is the in-depth research of the flowers, leaves, and herb of Tagetes lucida. Therefore, the study aimed to determine the content of primary metabolites, namely amino acids in the raw materials of this plant. The amino acids composition and content in flowers, leaves, and herb were determined by the GC/MS method. The results of the study revealed that the raw material of Tagetes lucida contains more bound and less free amino acids. Free and bound L-proline, L-isoleucine were present in all the analyzed samples in the greatest amount (1.909 mg/g and 20.999 mg/g, 0.804 mg/g and 18.908 mg/g in the flowers; 2.721 mg/g and 18.973 mg/g, 3.459 mg/g and 28.518 mg/g in the leaves; 6.436 mg/g and 18.817 mg/g, 0.245 mg/g and 0.222 mg/g in the herb). Another free amino acid with a high content in flowers (1.321 mg/g) and herb (0.825 mg/g) of Tagetes lucida was L-aspartic acid. In addition, high content of L-phenylalanine in bound form was found in the leaves (11.843 mg/g) of the study plant. These amino acids to be considered distinguishing markers of the Tagetes lucida. This research contributes to already known information of Tagetes lucida use as herbal medicine, nutraceutical, and food reinforcement.
format	article
author	Liudmyla Slobodianiuk Liliia Budniak Svitlana Marchyshyn Liliya Kostyshyn Maria Ezhned
author_facet	Liudmyla Slobodianiuk Liliia Budniak Svitlana Marchyshyn Liliya Kostyshyn Maria Ezhned
author_sort	Liudmyla Slobodianiuk
title	Determination of amino acids content of the Tagetes lucida Cav. by GC/MS
title_short	Determination of amino acids content of the Tagetes lucida Cav. by GC/MS
title_full	Determination of amino acids content of the Tagetes lucida Cav. by GC/MS
title_fullStr	Determination of amino acids content of the Tagetes lucida Cav. by GC/MS
title_full_unstemmed	Determination of amino acids content of the Tagetes lucida Cav. by GC/MS
title_sort	determination of amino acids content of the tagetes lucida cav. by gc/ms
publisher	Pensoft Publishers
publishDate	2021
url	https://doaj.org/article/34497df972af478581a73d2e273c87b2
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Determination of amino acids content of the Tagetes lucida Cav. by GC/MS

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