Strategies for feeding the world more sustainably with organic agriculture

Organic agriculture requires fewer inputs but produces lower yields than conventional farming. Here, via a modeling approach, Muller et al. predict that if food waste and meat consumption are reduced, organic agriculture could feed the world without requiring cropland expansion.

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Autores principales: Adrian Muller, Christian Schader, Nadia El-Hage Scialabba, Judith Brüggemann, Anne Isensee, Karl-Heinz Erb, Pete Smith, Peter Klocke, Florian Leiber, Matthias Stolze, Urs Niggli
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Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/34624c9a01414d7bb2a72119f6d1d0db
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spelling oai:doaj.org-article:34624c9a01414d7bb2a72119f6d1d0db2021-12-02T14:42:28ZStrategies for feeding the world more sustainably with organic agriculture10.1038/s41467-017-01410-w2041-1723https://doaj.org/article/34624c9a01414d7bb2a72119f6d1d0db2017-11-01T00:00:00Zhttps://doi.org/10.1038/s41467-017-01410-whttps://doaj.org/toc/2041-1723Organic agriculture requires fewer inputs but produces lower yields than conventional farming. Here, via a modeling approach, Muller et al. predict that if food waste and meat consumption are reduced, organic agriculture could feed the world without requiring cropland expansion.Adrian MullerChristian SchaderNadia El-Hage ScialabbaJudith BrüggemannAnne IsenseeKarl-Heinz ErbPete SmithPeter KlockeFlorian LeiberMatthias StolzeUrs NiggliNature PortfolioarticleScienceQENNature Communications, Vol 8, Iss 1, Pp 1-13 (2017)
institution DOAJ
collection DOAJ
language EN
topic Science
Q
spellingShingle Science
Q
Adrian Muller
Christian Schader
Nadia El-Hage Scialabba
Judith Brüggemann
Anne Isensee
Karl-Heinz Erb
Pete Smith
Peter Klocke
Florian Leiber
Matthias Stolze
Urs Niggli
Strategies for feeding the world more sustainably with organic agriculture
description Organic agriculture requires fewer inputs but produces lower yields than conventional farming. Here, via a modeling approach, Muller et al. predict that if food waste and meat consumption are reduced, organic agriculture could feed the world without requiring cropland expansion.
format article
author Adrian Muller
Christian Schader
Nadia El-Hage Scialabba
Judith Brüggemann
Anne Isensee
Karl-Heinz Erb
Pete Smith
Peter Klocke
Florian Leiber
Matthias Stolze
Urs Niggli
author_facet Adrian Muller
Christian Schader
Nadia El-Hage Scialabba
Judith Brüggemann
Anne Isensee
Karl-Heinz Erb
Pete Smith
Peter Klocke
Florian Leiber
Matthias Stolze
Urs Niggli
author_sort Adrian Muller
title Strategies for feeding the world more sustainably with organic agriculture
title_short Strategies for feeding the world more sustainably with organic agriculture
title_full Strategies for feeding the world more sustainably with organic agriculture
title_fullStr Strategies for feeding the world more sustainably with organic agriculture
title_full_unstemmed Strategies for feeding the world more sustainably with organic agriculture
title_sort strategies for feeding the world more sustainably with organic agriculture
publisher Nature Portfolio
publishDate 2017
url https://doaj.org/article/34624c9a01414d7bb2a72119f6d1d0db
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