Strategies for feeding the world more sustainably with organic agriculture

Organic agriculture requires fewer inputs but produces lower yields than conventional farming. Here, via a modeling approach, Muller et al. predict that if food waste and meat consumption are reduced, organic agriculture could feed the world without requiring cropland expansion.

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Autores principales: Adrian Muller, Christian Schader, Nadia El-Hage Scialabba, Judith Brüggemann, Anne Isensee, Karl-Heinz Erb, Pete Smith, Peter Klocke, Florian Leiber, Matthias Stolze, Urs Niggli
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/34624c9a01414d7bb2a72119f6d1d0db
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