A novel spatially resolved interactance spectroscopy system to estimate degree of red coloration in red-fleshed apple

Abstract Reliable information about degree of red coloration in fruit flesh is essential for grading and sorting of red-fleshed apples. We propose a spatially resolved interactance spectroscopy approach as a new rapid and non-destructive technique to estimate degree of red coloration in the flesh of...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Xujun Ye, Tamaki Doi, Osamu Arakawa, Shuhuai Zhang
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/34690ea4f5d449dda7f80442b9e524f2
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:34690ea4f5d449dda7f80442b9e524f2
record_format	dspace
spelling	oai:doaj.org-article:34690ea4f5d449dda7f80442b9e524f22021-11-14T12:20:00ZA novel spatially resolved interactance spectroscopy system to estimate degree of red coloration in red-fleshed apple10.1038/s41598-021-01468-z2045-2322https://doaj.org/article/34690ea4f5d449dda7f80442b9e524f22021-11-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-01468-zhttps://doaj.org/toc/2045-2322Abstract Reliable information about degree of red coloration in fruit flesh is essential for grading and sorting of red-fleshed apples. We propose a spatially resolved interactance spectroscopy approach as a new rapid and non-destructive technique to estimate degree of red coloration in the flesh of a red-fleshed apple cultivar ‘Kurenainoyume’. A novel measurement system was developed to obtain spatially resolved interactance spectra (190–1070 nm) for apple fruits at eight different light source-detector separation (SDS) distances on fruit surface. Anthocyanins in apple were extracted using a solvent extraction technique, and their contents were quantified with a spectrophotometer. Partial least squares (PLS) regression analyses were performed to develop estimation models for anthocyanin content from spatially resolved interactance spectra. Results showed that the PLS models based on interactance spectra obtained at different SDS distances achieved different predictive accuracy. Further, the system demonstrated the possibility to detect the degree of red coloration in the flesh at specific depths by identifying an optimal SDS distance. This might contribute to provide a detailed profile of the red coloration (anthocyanins) that is unevenly distributed among different depths of the flesh. This new approach may be potentially applied to grading and sorting systems for red-fleshed apples in fruit industry.Xujun YeTamaki DoiOsamu ArakawaShuhuai ZhangNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Xujun Ye Tamaki Doi Osamu Arakawa Shuhuai Zhang A novel spatially resolved interactance spectroscopy system to estimate degree of red coloration in red-fleshed apple
description	Abstract Reliable information about degree of red coloration in fruit flesh is essential for grading and sorting of red-fleshed apples. We propose a spatially resolved interactance spectroscopy approach as a new rapid and non-destructive technique to estimate degree of red coloration in the flesh of a red-fleshed apple cultivar ‘Kurenainoyume’. A novel measurement system was developed to obtain spatially resolved interactance spectra (190–1070 nm) for apple fruits at eight different light source-detector separation (SDS) distances on fruit surface. Anthocyanins in apple were extracted using a solvent extraction technique, and their contents were quantified with a spectrophotometer. Partial least squares (PLS) regression analyses were performed to develop estimation models for anthocyanin content from spatially resolved interactance spectra. Results showed that the PLS models based on interactance spectra obtained at different SDS distances achieved different predictive accuracy. Further, the system demonstrated the possibility to detect the degree of red coloration in the flesh at specific depths by identifying an optimal SDS distance. This might contribute to provide a detailed profile of the red coloration (anthocyanins) that is unevenly distributed among different depths of the flesh. This new approach may be potentially applied to grading and sorting systems for red-fleshed apples in fruit industry.
format	article
author	Xujun Ye Tamaki Doi Osamu Arakawa Shuhuai Zhang
author_facet	Xujun Ye Tamaki Doi Osamu Arakawa Shuhuai Zhang
author_sort	Xujun Ye
title	A novel spatially resolved interactance spectroscopy system to estimate degree of red coloration in red-fleshed apple
title_short	A novel spatially resolved interactance spectroscopy system to estimate degree of red coloration in red-fleshed apple
title_full	A novel spatially resolved interactance spectroscopy system to estimate degree of red coloration in red-fleshed apple
title_fullStr	A novel spatially resolved interactance spectroscopy system to estimate degree of red coloration in red-fleshed apple
title_full_unstemmed	A novel spatially resolved interactance spectroscopy system to estimate degree of red coloration in red-fleshed apple
title_sort	novel spatially resolved interactance spectroscopy system to estimate degree of red coloration in red-fleshed apple
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/34690ea4f5d449dda7f80442b9e524f2
work_keys_str_mv	AT xujunye anovelspatiallyresolvedinteractancespectroscopysystemtoestimatedegreeofredcolorationinredfleshedapple AT tamakidoi anovelspatiallyresolvedinteractancespectroscopysystemtoestimatedegreeofredcolorationinredfleshedapple AT osamuarakawa anovelspatiallyresolvedinteractancespectroscopysystemtoestimatedegreeofredcolorationinredfleshedapple AT shuhuaizhang anovelspatiallyresolvedinteractancespectroscopysystemtoestimatedegreeofredcolorationinredfleshedapple AT xujunye novelspatiallyresolvedinteractancespectroscopysystemtoestimatedegreeofredcolorationinredfleshedapple AT tamakidoi novelspatiallyresolvedinteractancespectroscopysystemtoestimatedegreeofredcolorationinredfleshedapple AT osamuarakawa novelspatiallyresolvedinteractancespectroscopysystemtoestimatedegreeofredcolorationinredfleshedapple AT shuhuaizhang novelspatiallyresolvedinteractancespectroscopysystemtoestimatedegreeofredcolorationinredfleshedapple
_version_	1718429278633197568

A novel spatially resolved interactance spectroscopy system to estimate degree of red coloration in red-fleshed apple

Ejemplares similares