Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation

Industrial sugarcane ethanol fermentations are accomplished by a microbial community dominated by S. cerevisiae and co-occurring bacteria. Here, the authors investigate how microbial community composition contributes to community function and reveal the role of acetaldehyde in improving yeast growth...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Felipe Senne de Oliveira Lino, Djordje Bajic, Jean Celestin Charles Vila, Alvaro Sánchez, Morten Otto Alexander Sommer
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/3471dd9f28834ad5b2557ff7273c3f4d
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:3471dd9f28834ad5b2557ff7273c3f4d
record_format	dspace
spelling	oai:doaj.org-article:3471dd9f28834ad5b2557ff7273c3f4d2021-12-02T13:15:07ZComplex yeast–bacteria interactions affect the yield of industrial ethanol fermentation10.1038/s41467-021-21844-72041-1723https://doaj.org/article/3471dd9f28834ad5b2557ff7273c3f4d2021-03-01T00:00:00Zhttps://doi.org/10.1038/s41467-021-21844-7https://doaj.org/toc/2041-1723Industrial sugarcane ethanol fermentations are accomplished by a microbial community dominated by S. cerevisiae and co-occurring bacteria. Here, the authors investigate how microbial community composition contributes to community function and reveal the role of acetaldehyde in improving yeast growth rate and ethanol production.Felipe Senne de Oliveira LinoDjordje BajicJean Celestin Charles VilaAlvaro SánchezMorten Otto Alexander SommerNature PortfolioarticleScienceQENNature Communications, Vol 12, Iss 1, Pp 1-12 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Felipe Senne de Oliveira Lino Djordje Bajic Jean Celestin Charles Vila Alvaro Sánchez Morten Otto Alexander Sommer Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation
description	Industrial sugarcane ethanol fermentations are accomplished by a microbial community dominated by S. cerevisiae and co-occurring bacteria. Here, the authors investigate how microbial community composition contributes to community function and reveal the role of acetaldehyde in improving yeast growth rate and ethanol production.
format	article
author	Felipe Senne de Oliveira Lino Djordje Bajic Jean Celestin Charles Vila Alvaro Sánchez Morten Otto Alexander Sommer
author_facet	Felipe Senne de Oliveira Lino Djordje Bajic Jean Celestin Charles Vila Alvaro Sánchez Morten Otto Alexander Sommer
author_sort	Felipe Senne de Oliveira Lino
title	Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation
title_short	Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation
title_full	Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation
title_fullStr	Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation
title_full_unstemmed	Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation
title_sort	complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/3471dd9f28834ad5b2557ff7273c3f4d
work_keys_str_mv	AT felipesennedeoliveiralino complexyeastbacteriainteractionsaffecttheyieldofindustrialethanolfermentation AT djordjebajic complexyeastbacteriainteractionsaffecttheyieldofindustrialethanolfermentation AT jeancelestincharlesvila complexyeastbacteriainteractionsaffecttheyieldofindustrialethanolfermentation AT alvarosanchez complexyeastbacteriainteractionsaffecttheyieldofindustrialethanolfermentation AT mortenottoalexandersommer complexyeastbacteriainteractionsaffecttheyieldofindustrialethanolfermentation
_version_	1718393379681730560

Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation

Ejemplares similares