Bioactive Compounds and Biological Activities of Sorghum Grains

Sorghum is the fifth most commonly used cereal worldwide and is a rich source of many bioactive compounds. We summarized phenolic compounds and carotenoids, vitamin E, amines, and phytosterols in sorghum grains. Recently, with the development of detection technology, new bioactive compounds such as...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Zhenhua Li, Xiaoyan Zhao, Xiaowei Zhang, Hongkai Liu
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	sorghum bioactive compounds phenolic compounds biological activities Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/34b014af184747dabd0dcbca340bd007
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:34b014af184747dabd0dcbca340bd007
record_format	dspace
spelling	oai:doaj.org-article:34b014af184747dabd0dcbca340bd0072021-11-25T17:36:44ZBioactive Compounds and Biological Activities of Sorghum Grains10.3390/foods101128682304-8158https://doaj.org/article/34b014af184747dabd0dcbca340bd0072021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2868https://doaj.org/toc/2304-8158Sorghum is the fifth most commonly used cereal worldwide and is a rich source of many bioactive compounds. We summarized phenolic compounds and carotenoids, vitamin E, amines, and phytosterols in sorghum grains. Recently, with the development of detection technology, new bioactive compounds such as formononetin, glycitein, and ononin have been detected. In addition, multiple in vitro and in vivo studies have shown that sorghum grains have extensive bio-logical activities, such as antioxidative, anticancer, antidiabetic, antiinflammatory, and antiobesity properties. Finally, with the establishment of sorghum phenolic compounds database, the bound phenolics and their biological activities and the mechanisms of biological activities of sorghum bioactive compounds using clinical trials may be researched.Zhenhua LiXiaoyan ZhaoXiaowei ZhangHongkai LiuMDPI AGarticlesorghumbioactive compoundsphenolic compoundsbiological activitiesChemical technologyTP1-1185ENFoods, Vol 10, Iss 2868, p 2868 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	sorghum bioactive compounds phenolic compounds biological activities Chemical technology TP1-1185
spellingShingle	sorghum bioactive compounds phenolic compounds biological activities Chemical technology TP1-1185 Zhenhua Li Xiaoyan Zhao Xiaowei Zhang Hongkai Liu Bioactive Compounds and Biological Activities of Sorghum Grains
description	Sorghum is the fifth most commonly used cereal worldwide and is a rich source of many bioactive compounds. We summarized phenolic compounds and carotenoids, vitamin E, amines, and phytosterols in sorghum grains. Recently, with the development of detection technology, new bioactive compounds such as formononetin, glycitein, and ononin have been detected. In addition, multiple in vitro and in vivo studies have shown that sorghum grains have extensive bio-logical activities, such as antioxidative, anticancer, antidiabetic, antiinflammatory, and antiobesity properties. Finally, with the establishment of sorghum phenolic compounds database, the bound phenolics and their biological activities and the mechanisms of biological activities of sorghum bioactive compounds using clinical trials may be researched.
format	article
author	Zhenhua Li Xiaoyan Zhao Xiaowei Zhang Hongkai Liu
author_facet	Zhenhua Li Xiaoyan Zhao Xiaowei Zhang Hongkai Liu
author_sort	Zhenhua Li
title	Bioactive Compounds and Biological Activities of Sorghum Grains
title_short	Bioactive Compounds and Biological Activities of Sorghum Grains
title_full	Bioactive Compounds and Biological Activities of Sorghum Grains
title_fullStr	Bioactive Compounds and Biological Activities of Sorghum Grains
title_full_unstemmed	Bioactive Compounds and Biological Activities of Sorghum Grains
title_sort	bioactive compounds and biological activities of sorghum grains
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/34b014af184747dabd0dcbca340bd007
work_keys_str_mv	AT zhenhuali bioactivecompoundsandbiologicalactivitiesofsorghumgrains AT xiaoyanzhao bioactivecompoundsandbiologicalactivitiesofsorghumgrains AT xiaoweizhang bioactivecompoundsandbiologicalactivitiesofsorghumgrains AT hongkailiu bioactivecompoundsandbiologicalactivitiesofsorghumgrains
_version_	1718412157692936192

Bioactive Compounds and Biological Activities of Sorghum Grains

Ejemplares similares