Editorial

Editorial

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Autor principal: Amanda I. MEJÍA G.
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2009
Materias:
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Acceso en línea:https://doaj.org/article/34b201d39a3a4933a96bf6d98fa9c999
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spelling oai:doaj.org-article:34b201d39a3a4933a96bf6d98fa9c9992021-11-19T04:21:23ZEditorial0121-40042145-2660https://doaj.org/article/34b201d39a3a4933a96bf6d98fa9c9992009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/598https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Amanda I. MEJÍA G.Universidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 14, Iss 1 (2009)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Amanda I. MEJÍA G.
Editorial
format article
author Amanda I. MEJÍA G.
author_facet Amanda I. MEJÍA G.
author_sort Amanda I. MEJÍA G.
title Editorial
title_short Editorial
title_full Editorial
title_fullStr Editorial
title_full_unstemmed Editorial
title_sort editorial
publisher Universidad de Antioquia
publishDate 2009
url https://doaj.org/article/34b201d39a3a4933a96bf6d98fa9c999
work_keys_str_mv AT amandaimejiag editorial
_version_ 1718420421271879680

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