Interaction of Inherited Microbiota from Cover Crops with Cash Crops

Cover crops (CC) provide important ecosystem services that are demanded to achieve more sustainable agrosystems. However, the legacy effects of CC on the microbial community structure and its interactions with the subsequent cash crops (CaC) are still poorly understood, especially when CC mixtures a...

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Autores principales: Kelly Ulcuango, Mariela Navas, Nelly Centurión, Miguel Á. Ibañez, Chiquinquirá Hontoria, Ignacio Mariscal-Sancho
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:34eddaeed4864f8795788336c60f67562021-11-25T16:06:28ZInteraction of Inherited Microbiota from Cover Crops with Cash Crops10.3390/agronomy111121992073-4395https://doaj.org/article/34eddaeed4864f8795788336c60f67562021-10-01T00:00:00Zhttps://www.mdpi.com/2073-4395/11/11/2199https://doaj.org/toc/2073-4395Cover crops (CC) provide important ecosystem services that are demanded to achieve more sustainable agrosystems. However, the legacy effects of CC on the microbial community structure and its interactions with the subsequent cash crops (CaC) are still poorly understood, especially when CC mixtures are involved. In this work, five CC (3 monocultures and 2 mixtures) were selected in an experiment under semi-controlled conditions to investigate if CC monocultures and mixtures differed in their effects on soil and crop variables and if the identity of the subsequent crop modulates these effects. The two most consumed crops worldwide, wheat and maize, were sown separately after CC. The legacy effects of CC on the studied microbial variables largely depended on the interaction with the CaC. The vetch and the barley-vetch mixture stood out by providing the microbial conditions that enhanced the absorption of macro- and micronutrients, to finally seek the highest wheat biomass (>80% more than the control). In maize, the effects of CC on soil microbiota were more limited. The soil microbial responses for CC mixtures were complex and contrasting. In wheat, the barley-vetch mixture behaved like barley monoculture, whereas in maize, this mixture behaved like vetch monoculture. In both CaC, the barley-melilotus mixture differed completely from its monocultures, mainly through changes in archaea, Glomeromycota, and F:B ratio. Therefore, it is necessary to deepen the knowledge on the CC-CaC-microbial interactions to select the CC that most enhance the sustainability and yield of each agrosystem.Kelly UlcuangoMariela NavasNelly CenturiónMiguel Á. IbañezChiquinquirá HontoriaIgnacio Mariscal-SanchoMDPI AGarticlewheatcover crop mixturesmycorrhizationfungibacteriaAgricultureSENAgronomy, Vol 11, Iss 2199, p 2199 (2021)
institution DOAJ
collection DOAJ
language EN
topic wheat
cover crop mixtures
mycorrhization
fungi
bacteria
Agriculture
S
spellingShingle wheat
cover crop mixtures
mycorrhization
fungi
bacteria
Agriculture
S
Kelly Ulcuango
Mariela Navas
Nelly Centurión
Miguel Á. Ibañez
Chiquinquirá Hontoria
Ignacio Mariscal-Sancho
Interaction of Inherited Microbiota from Cover Crops with Cash Crops
description Cover crops (CC) provide important ecosystem services that are demanded to achieve more sustainable agrosystems. However, the legacy effects of CC on the microbial community structure and its interactions with the subsequent cash crops (CaC) are still poorly understood, especially when CC mixtures are involved. In this work, five CC (3 monocultures and 2 mixtures) were selected in an experiment under semi-controlled conditions to investigate if CC monocultures and mixtures differed in their effects on soil and crop variables and if the identity of the subsequent crop modulates these effects. The two most consumed crops worldwide, wheat and maize, were sown separately after CC. The legacy effects of CC on the studied microbial variables largely depended on the interaction with the CaC. The vetch and the barley-vetch mixture stood out by providing the microbial conditions that enhanced the absorption of macro- and micronutrients, to finally seek the highest wheat biomass (>80% more than the control). In maize, the effects of CC on soil microbiota were more limited. The soil microbial responses for CC mixtures were complex and contrasting. In wheat, the barley-vetch mixture behaved like barley monoculture, whereas in maize, this mixture behaved like vetch monoculture. In both CaC, the barley-melilotus mixture differed completely from its monocultures, mainly through changes in archaea, Glomeromycota, and F:B ratio. Therefore, it is necessary to deepen the knowledge on the CC-CaC-microbial interactions to select the CC that most enhance the sustainability and yield of each agrosystem.
format article
author Kelly Ulcuango
Mariela Navas
Nelly Centurión
Miguel Á. Ibañez
Chiquinquirá Hontoria
Ignacio Mariscal-Sancho
author_facet Kelly Ulcuango
Mariela Navas
Nelly Centurión
Miguel Á. Ibañez
Chiquinquirá Hontoria
Ignacio Mariscal-Sancho
author_sort Kelly Ulcuango
title Interaction of Inherited Microbiota from Cover Crops with Cash Crops
title_short Interaction of Inherited Microbiota from Cover Crops with Cash Crops
title_full Interaction of Inherited Microbiota from Cover Crops with Cash Crops
title_fullStr Interaction of Inherited Microbiota from Cover Crops with Cash Crops
title_full_unstemmed Interaction of Inherited Microbiota from Cover Crops with Cash Crops
title_sort interaction of inherited microbiota from cover crops with cash crops
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/34eddaeed4864f8795788336c60f6756
work_keys_str_mv AT kellyulcuango interactionofinheritedmicrobiotafromcovercropswithcashcrops
AT marielanavas interactionofinheritedmicrobiotafromcovercropswithcashcrops
AT nellycenturion interactionofinheritedmicrobiotafromcovercropswithcashcrops
AT miguelaibanez interactionofinheritedmicrobiotafromcovercropswithcashcrops
AT chiquinquirahontoria interactionofinheritedmicrobiotafromcovercropswithcashcrops
AT ignaciomariscalsancho interactionofinheritedmicrobiotafromcovercropswithcashcrops
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