Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide

Gracilaria lemaneiformis is a kind of edible economic red algae, which is rich in polysaccharide, phycobiliprotein, pigments, minerals and other nutrients and functional components. Polysaccharide is one of the main active components of Gracilaria lemaneiformis, which has been reported to present va...

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Autores principales:	Xiaoshan Long, Xiao Hu, Shucheng Liu, Chuang Pan, Shengjun Chen, Laihao Li, Bo Qi, Xianqing Yang
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Gracilaria lemaneiformis Polysaccharide Extraction Purification Structural characteristics Physiological activities Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/35222e5ae5124f7ba74c5b171cf336bc
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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spelling	oai:doaj.org-article:35222e5ae5124f7ba74c5b171cf336bc2021-11-10T04:40:40ZInsights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide2590-157510.1016/j.fochx.2021.100153https://doaj.org/article/35222e5ae5124f7ba74c5b171cf336bc2021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2590157521000419https://doaj.org/toc/2590-1575Gracilaria lemaneiformis is a kind of edible economic red algae, which is rich in polysaccharide, phycobiliprotein, pigments, minerals and other nutrients and functional components. Polysaccharide is one of the main active components of Gracilaria lemaneiformis, which has been reported to present various physiological bioactivities, including regulation of glycolipid metabolism, immune, anti-tumor, anti-inflammatory and other biological activities. This paper aims to provide a brief summary of extraction, purification, structural characteristics, and physiological activities of Gracilaria lemaneiformis polysaccharide (GLP). This article is able to provide theoretical basis for the future research and exploitation of GLP, and improve its potential development to promote the healthy and sustainable processing and high value utilization industry of Gracilaria lemaneiformisXiaoshan LongXiao HuShucheng LiuChuang PanShengjun ChenLaihao LiBo QiXianqing YangElsevierarticleGracilaria lemaneiformisPolysaccharideExtractionPurificationStructural characteristicsPhysiological activitiesNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENFood Chemistry: X, Vol 12, Iss , Pp 100153- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Gracilaria lemaneiformis Polysaccharide Extraction Purification Structural characteristics Physiological activities Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
spellingShingle	Gracilaria lemaneiformis Polysaccharide Extraction Purification Structural characteristics Physiological activities Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Xiaoshan Long Xiao Hu Shucheng Liu Chuang Pan Shengjun Chen Laihao Li Bo Qi Xianqing Yang Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
description	Gracilaria lemaneiformis is a kind of edible economic red algae, which is rich in polysaccharide, phycobiliprotein, pigments, minerals and other nutrients and functional components. Polysaccharide is one of the main active components of Gracilaria lemaneiformis, which has been reported to present various physiological bioactivities, including regulation of glycolipid metabolism, immune, anti-tumor, anti-inflammatory and other biological activities. This paper aims to provide a brief summary of extraction, purification, structural characteristics, and physiological activities of Gracilaria lemaneiformis polysaccharide (GLP). This article is able to provide theoretical basis for the future research and exploitation of GLP, and improve its potential development to promote the healthy and sustainable processing and high value utilization industry of Gracilaria lemaneiformis
format	article
author	Xiaoshan Long Xiao Hu Shucheng Liu Chuang Pan Shengjun Chen Laihao Li Bo Qi Xianqing Yang
author_facet	Xiaoshan Long Xiao Hu Shucheng Liu Chuang Pan Shengjun Chen Laihao Li Bo Qi Xianqing Yang
author_sort	Xiaoshan Long
title	Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
title_short	Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
title_full	Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
title_fullStr	Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
title_full_unstemmed	Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
title_sort	insights on preparation, structure and activities of gracilaria lemaneiformis polysaccharide
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/35222e5ae5124f7ba74c5b171cf336bc
work_keys_str_mv	AT xiaoshanlong insightsonpreparationstructureandactivitiesofgracilarialemaneiformispolysaccharide AT xiaohu insightsonpreparationstructureandactivitiesofgracilarialemaneiformispolysaccharide AT shuchengliu insightsonpreparationstructureandactivitiesofgracilarialemaneiformispolysaccharide AT chuangpan insightsonpreparationstructureandactivitiesofgracilarialemaneiformispolysaccharide AT shengjunchen insightsonpreparationstructureandactivitiesofgracilarialemaneiformispolysaccharide AT laihaoli insightsonpreparationstructureandactivitiesofgracilarialemaneiformispolysaccharide AT boqi insightsonpreparationstructureandactivitiesofgracilarialemaneiformispolysaccharide AT xianqingyang insightsonpreparationstructureandactivitiesofgracilarialemaneiformispolysaccharide
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Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide

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