Some biochemical characteristics of species of the genus Monarda
The paper presents a comparative study of the content and composition of biologically active substances of the aboveground parts of plants of some Monarda species cultivated in the Botanical Garden, Ural Branch of Russian Academy of Sciences, Ekaterinburg. The greatest quantity of flavones, tannins...
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EDP Sciences
2021
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oai:doaj.org-article:354de8a063324bf49b31d77eadc059802021-11-08T15:17:37ZSome biochemical characteristics of species of the genus Monarda2117-445810.1051/bioconf/20213800098https://doaj.org/article/354de8a063324bf49b31d77eadc059802021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/10/bioconf_napd2021_00098.pdfhttps://doaj.org/toc/2117-4458The paper presents a comparative study of the content and composition of biologically active substances of the aboveground parts of plants of some Monarda species cultivated in the Botanical Garden, Ural Branch of Russian Academy of Sciences, Ekaterinburg. The greatest quantity of flavones, tannins were found in M. citriodora Cerv. ex Lag., carotenoids, pectins, saponins in M. fistulosa L., pectins in M. didyma L., protopectins in M. media Will. The component composition of the phenolic complex of the samples was studied by high-performance liquid chromatography on an analytical HPLC-system Agilent 1200. 70% ethanol extracts of plants of Monarda species contained at least 35 compounds of phenolic nature, including flavones luteolin, luteolin 7-glucoside, chlorogenic acid.Petruk AnastasiaLobanova IrinaBolotnik ElisavetaEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 38, p 00098 (2021) |
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Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 Petruk Anastasia Lobanova Irina Bolotnik Elisaveta Some biochemical characteristics of species of the genus Monarda |
description |
The paper presents a comparative study of the content and composition of biologically active substances of the aboveground parts of plants of some Monarda species cultivated in the Botanical Garden, Ural Branch of Russian Academy of Sciences, Ekaterinburg. The greatest quantity of flavones, tannins were found in M. citriodora Cerv. ex Lag., carotenoids, pectins, saponins in M. fistulosa L., pectins in M. didyma L., protopectins in M. media Will. The component composition of the phenolic complex of the samples was studied by high-performance liquid chromatography on an analytical HPLC-system Agilent 1200. 70% ethanol extracts of plants of Monarda species contained at least 35 compounds of phenolic nature, including flavones luteolin, luteolin 7-glucoside, chlorogenic acid. |
format |
article |
author |
Petruk Anastasia Lobanova Irina Bolotnik Elisaveta |
author_facet |
Petruk Anastasia Lobanova Irina Bolotnik Elisaveta |
author_sort |
Petruk Anastasia |
title |
Some biochemical characteristics of species of the genus Monarda |
title_short |
Some biochemical characteristics of species of the genus Monarda |
title_full |
Some biochemical characteristics of species of the genus Monarda |
title_fullStr |
Some biochemical characteristics of species of the genus Monarda |
title_full_unstemmed |
Some biochemical characteristics of species of the genus Monarda |
title_sort |
some biochemical characteristics of species of the genus monarda |
publisher |
EDP Sciences |
publishDate |
2021 |
url |
https://doaj.org/article/354de8a063324bf49b31d77eadc05980 |
work_keys_str_mv |
AT petrukanastasia somebiochemicalcharacteristicsofspeciesofthegenusmonarda AT lobanovairina somebiochemicalcharacteristicsofspeciesofthegenusmonarda AT bolotnikelisaveta somebiochemicalcharacteristicsofspeciesofthegenusmonarda |
_version_ |
1718442030195015680 |