Some biochemical characteristics of species of the genus Monarda

The paper presents a comparative study of the content and composition of biologically active substances of the aboveground parts of plants of some Monarda species cultivated in the Botanical Garden, Ural Branch of Russian Academy of Sciences, Ekaterinburg. The greatest quantity of flavones, tannins...

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Autores principales: Petruk Anastasia, Lobanova Irina, Bolotnik Elisaveta
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FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/354de8a063324bf49b31d77eadc05980
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spelling oai:doaj.org-article:354de8a063324bf49b31d77eadc059802021-11-08T15:17:37ZSome biochemical characteristics of species of the genus Monarda2117-445810.1051/bioconf/20213800098https://doaj.org/article/354de8a063324bf49b31d77eadc059802021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/10/bioconf_napd2021_00098.pdfhttps://doaj.org/toc/2117-4458The paper presents a comparative study of the content and composition of biologically active substances of the aboveground parts of plants of some Monarda species cultivated in the Botanical Garden, Ural Branch of Russian Academy of Sciences, Ekaterinburg. The greatest quantity of flavones, tannins were found in M. citriodora Cerv. ex Lag., carotenoids, pectins, saponins in M. fistulosa L., pectins in M. didyma L., protopectins in M. media Will. The component composition of the phenolic complex of the samples was studied by high-performance liquid chromatography on an analytical HPLC-system Agilent 1200. 70% ethanol extracts of plants of Monarda species contained at least 35 compounds of phenolic nature, including flavones luteolin, luteolin 7-glucoside, chlorogenic acid.Petruk AnastasiaLobanova IrinaBolotnik ElisavetaEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 38, p 00098 (2021)
institution DOAJ
collection DOAJ
language EN
FR
topic Microbiology
QR1-502
Physiology
QP1-981
Zoology
QL1-991
spellingShingle Microbiology
QR1-502
Physiology
QP1-981
Zoology
QL1-991
Petruk Anastasia
Lobanova Irina
Bolotnik Elisaveta
Some biochemical characteristics of species of the genus Monarda
description The paper presents a comparative study of the content and composition of biologically active substances of the aboveground parts of plants of some Monarda species cultivated in the Botanical Garden, Ural Branch of Russian Academy of Sciences, Ekaterinburg. The greatest quantity of flavones, tannins were found in M. citriodora Cerv. ex Lag., carotenoids, pectins, saponins in M. fistulosa L., pectins in M. didyma L., protopectins in M. media Will. The component composition of the phenolic complex of the samples was studied by high-performance liquid chromatography on an analytical HPLC-system Agilent 1200. 70% ethanol extracts of plants of Monarda species contained at least 35 compounds of phenolic nature, including flavones luteolin, luteolin 7-glucoside, chlorogenic acid.
format article
author Petruk Anastasia
Lobanova Irina
Bolotnik Elisaveta
author_facet Petruk Anastasia
Lobanova Irina
Bolotnik Elisaveta
author_sort Petruk Anastasia
title Some biochemical characteristics of species of the genus Monarda
title_short Some biochemical characteristics of species of the genus Monarda
title_full Some biochemical characteristics of species of the genus Monarda
title_fullStr Some biochemical characteristics of species of the genus Monarda
title_full_unstemmed Some biochemical characteristics of species of the genus Monarda
title_sort some biochemical characteristics of species of the genus monarda
publisher EDP Sciences
publishDate 2021
url https://doaj.org/article/354de8a063324bf49b31d77eadc05980
work_keys_str_mv AT petrukanastasia somebiochemicalcharacteristicsofspeciesofthegenusmonarda
AT lobanovairina somebiochemicalcharacteristicsofspeciesofthegenusmonarda
AT bolotnikelisaveta somebiochemicalcharacteristicsofspeciesofthegenusmonarda
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