CHARACTERIZATION OF THE α-AMYLASE GENE FROM <I>Bacillus</I> sp. BBM1
Starch degrading enzymes represent about 30% of the enzyme world and they are used in the production of glucose, maltose and oligosaccharides, which can be further processed to produce fructose and dextrose syrups. The resulting glucose can also be fermented for the production of ethanol, amino acid...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2011
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| Acceso en línea: | https://doaj.org/article/35796110087246afbae1e3cee26a2be8 |
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