CONSUMER RESPONSES TOWARDS NON-GM FOOD: EVIDENCE FROM EXPERIMENTAL AUCTIONS IN VIETNAM

CONSUMER RESPONSES TOWARDS NON-GM FOOD: EVIDENCE FROM EXPERIMENTAL AUCTIONS IN VIETNAM

This study aimed to investigate the point of view of consumers in developing and emerging market about the genetically modified and non-genetically modified food based on the evidence from soymilk non- genetically modified product. The experimental auction method was employed to explicit the willing...

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Autores principales: Yen Dan Tong, Dong Khuu, Truong Duc Toan, Phuong Duy Nguyen, Nhai Pham
Formato: article
Lenguaje:EN
TR
Publicado: International Journal of Food and Agricultural Economics 2021
Materias:
genetically modified food
experimental auctions
consumer responses
food labelling
vietnam
Agriculture
S
Acceso en línea:https://doaj.org/article/35a57cc6f24b4a5da5478c3832aa5f54
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