CONSUMER RESPONSES TOWARDS NON-GM FOOD: EVIDENCE FROM EXPERIMENTAL AUCTIONS IN VIETNAM
This study aimed to investigate the point of view of consumers in developing and emerging market about the genetically modified and non-genetically modified food based on the evidence from soymilk non- genetically modified product. The experimental auction method was employed to explicit the willing...
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| Main Authors: | , , , , |
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| Format: | article |
| Language: | EN TR |
| Published: |
International Journal of Food and Agricultural Economics
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/35a57cc6f24b4a5da5478c3832aa5f54 |
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