CONSUMER RESPONSES TOWARDS NON-GM FOOD: EVIDENCE FROM EXPERIMENTAL AUCTIONS IN VIETNAM
This study aimed to investigate the point of view of consumers in developing and emerging market about the genetically modified and non-genetically modified food based on the evidence from soymilk non- genetically modified product. The experimental auction method was employed to explicit the willing...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | article |
| Langue: | EN TR |
| Publié: |
International Journal of Food and Agricultural Economics
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/35a57cc6f24b4a5da5478c3832aa5f54 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|