BIOSENSORS: IMPLEMENTATION AND OUTLOOK IN THE CONTROL AND PROCESS QUALITY AND FOODSTUFFS

The food, drink and related industries require analytical methods to secure physico-chemical, microbiological, bromatological sensory quality and stability of raw materials, processes and products. These methods must offer real time data that allow to control and to monitor each process to safeguard...

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Autores principales:	Claudio JIMÉNEZ C, Daniel E. LEÓN P.
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	biosensors food analysis food quality food contamination and real time. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/35b99ee4deab413faf75b2c66763d410
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spelling	oai:doaj.org-article:35b99ee4deab413faf75b2c66763d4102021-11-19T04:16:01ZBIOSENSORS: IMPLEMENTATION AND OUTLOOK IN THE CONTROL AND PROCESS QUALITY AND FOODSTUFFS0121-40042145-2660https://doaj.org/article/35b99ee4deab413faf75b2c66763d4102009-05-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/1436https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660The food, drink and related industries require analytical methods to secure physico-chemical, microbiological, bromatological sensory quality and stability of raw materials, processes and products. These methods must offer real time data that allow to control and to monitor each process to safeguard the innocuity of the nutritional products. The traditional analytical methods have to deal with gravimetric, volumetric and colorimetric determinations with limited sensitivity levels for trace determination, and with little specificity. Although the chromatographic methods show highly reproducible results and the limit of detection is as low as parts per trillion, these methods are expensive and imply very exhaustive treatments of the sample. Biosensors are integrated devices consisting of a biological recognition element and a transducer capable of detecting the biological reaction and converting it into a signal which can be processed, becoming an important tool to check the quality and processes. The present approach shows promising advantages compared to traditional method. This paper presents a ten year development of these devices and their application to food investigation and similars; contributing with applications for the automated and not automated process control, mycotoxins detection, identification of antinutritional factors, residuality of traditional and emergent organic polluting agents (pesticides, antibiotics, hormones, dioxins, furanones, among others), monitor and microbiological control, presence of genetically modified organisms among others. The objective of this study is to review paper and updated information on the use of biosensors as a technology in food analysis and its advantages within the food security systems. Claudio JIMÉNEZ CDaniel E. LEÓN P.Universidad de Antioquiaarticlebiosensorsfood analysisfood qualityfood contaminationand real time.Food processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 16, Iss 1 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	biosensors food analysis food quality food contamination and real time. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	biosensors food analysis food quality food contamination and real time. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Claudio JIMÉNEZ C Daniel E. LEÓN P. BIOSENSORS: IMPLEMENTATION AND OUTLOOK IN THE CONTROL AND PROCESS QUALITY AND FOODSTUFFS
description	The food, drink and related industries require analytical methods to secure physico-chemical, microbiological, bromatological sensory quality and stability of raw materials, processes and products. These methods must offer real time data that allow to control and to monitor each process to safeguard the innocuity of the nutritional products. The traditional analytical methods have to deal with gravimetric, volumetric and colorimetric determinations with limited sensitivity levels for trace determination, and with little specificity. Although the chromatographic methods show highly reproducible results and the limit of detection is as low as parts per trillion, these methods are expensive and imply very exhaustive treatments of the sample. Biosensors are integrated devices consisting of a biological recognition element and a transducer capable of detecting the biological reaction and converting it into a signal which can be processed, becoming an important tool to check the quality and processes. The present approach shows promising advantages compared to traditional method. This paper presents a ten year development of these devices and their application to food investigation and similars; contributing with applications for the automated and not automated process control, mycotoxins detection, identification of antinutritional factors, residuality of traditional and emergent organic polluting agents (pesticides, antibiotics, hormones, dioxins, furanones, among others), monitor and microbiological control, presence of genetically modified organisms among others. The objective of this study is to review paper and updated information on the use of biosensors as a technology in food analysis and its advantages within the food security systems.
format	article
author	Claudio JIMÉNEZ C Daniel E. LEÓN P.
author_facet	Claudio JIMÉNEZ C Daniel E. LEÓN P.
author_sort	Claudio JIMÉNEZ C
title	BIOSENSORS: IMPLEMENTATION AND OUTLOOK IN THE CONTROL AND PROCESS QUALITY AND FOODSTUFFS
title_short	BIOSENSORS: IMPLEMENTATION AND OUTLOOK IN THE CONTROL AND PROCESS QUALITY AND FOODSTUFFS
title_full	BIOSENSORS: IMPLEMENTATION AND OUTLOOK IN THE CONTROL AND PROCESS QUALITY AND FOODSTUFFS
title_fullStr	BIOSENSORS: IMPLEMENTATION AND OUTLOOK IN THE CONTROL AND PROCESS QUALITY AND FOODSTUFFS
title_full_unstemmed	BIOSENSORS: IMPLEMENTATION AND OUTLOOK IN THE CONTROL AND PROCESS QUALITY AND FOODSTUFFS
title_sort	biosensors: implementation and outlook in the control and process quality and foodstuffs
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/35b99ee4deab413faf75b2c66763d410
work_keys_str_mv	AT claudiojimenezc biosensorsimplementationandoutlookinthecontrolandprocessqualityandfoodstuffs AT danieleleonp biosensorsimplementationandoutlookinthecontrolandprocessqualityandfoodstuffs
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BIOSENSORS: IMPLEMENTATION AND OUTLOOK IN THE CONTROL AND PROCESS QUALITY AND FOODSTUFFS

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