BIOSENSORS: IMPLEMENTATION AND OUTLOOK IN THE CONTROL AND PROCESS QUALITY AND FOODSTUFFS
The food, drink and related industries require analytical methods to secure physico-chemical, microbiological, bromatological sensory quality and stability of raw materials, processes and products. These methods must offer real time data that allow to control and to monitor each process to safeguard...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2009
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/35b99ee4deab413faf75b2c66763d410 |
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