APA (7th ed.) Citation

Ma, J., Wang, J., Mahfuz, S., Long, S., Wu, D., Gao, J., & Piao, X. (2021). Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken. MDPI AG.

Chicago Style (17th ed.) Citation

Ma, Jiayu, Jian Wang, Shad Mahfuz, Shenfei Long, Di Wu, Jie Gao, and Xiangshu Piao. Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken. MDPI AG, 2021.

MLA (8th ed.) Citation

Ma, Jiayu, et al. Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken. MDPI AG, 2021.