Cita APA (7a ed.)

Ma, J., Wang, J., Mahfuz, S., Long, S., Wu, D., Gao, J., & Piao, X. (2021). Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken. MDPI AG.

Cita Chicago Style (17a ed.)

Ma, Jiayu, Jian Wang, Shad Mahfuz, Shenfei Long, Di Wu, Jie Gao, y Xiangshu Piao. Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken. MDPI AG, 2021.

Cita MLA (8a ed.)

Ma, Jiayu, et al. Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken. MDPI AG, 2021.