Style de citation APA (7e éd.)

Ma, J., Wang, J., Mahfuz, S., Long, S., Wu, D., Gao, J., & Piao, X. (2021). Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken. MDPI AG.

Style de citation Chicago (17e éd.)

Ma, Jiayu, Jian Wang, Shad Mahfuz, Shenfei Long, Di Wu, Jie Gao, et Xiangshu Piao. Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken. MDPI AG, 2021.

Style de citation MLA (8e éd.)

Ma, Jiayu, et al. Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken. MDPI AG, 2021.