Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data

Abstract In this work, lipid profile migration from muscle to juice during the tilapia muscle steaming process was revealed by a transactional analysis of data from ultra-high-performance liquid chromatography coupled with Q Exactive (UHPLC-QE) Orbitrap mass spectrometry (MS) and lipidomics. Firstly...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Rui Sun, Tingting Wu, Hao Guo, Jiamin Xu, Jiahui Chen, Ningping Tao, Xichang Wang, Jian Zhong
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/35e714a000704be2af3fd7c2c63470b5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:35e714a000704be2af3fd7c2c63470b5
record_format	dspace
spelling	oai:doaj.org-article:35e714a000704be2af3fd7c2c63470b52021-11-21T12:40:10ZLipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data10.1038/s41538-021-00115-12396-8370https://doaj.org/article/35e714a000704be2af3fd7c2c63470b52021-11-01T00:00:00Zhttps://doi.org/10.1038/s41538-021-00115-1https://doaj.org/toc/2396-8370Abstract In this work, lipid profile migration from muscle to juice during the tilapia muscle steaming process was revealed by a transactional analysis of data from ultra-high-performance liquid chromatography coupled with Q Exactive (UHPLC-QE) Orbitrap mass spectrometry (MS) and lipidomics. Firstly, the lipids in tilapia muscles and juices at different steaming time points were extracted and examined by UHPLC-QE Orbitrap mass spectrometry. Secondly, a transactional analysis procedure was developed to analyze the data from UHPLC-QE Orbitrap MS and lipidomics. Finally, the corrected lipidomics data and the normalized MS data were used for lipid migration analysis. The results suggested that the transactional analysis procedure was efficient to significantly decrease UHPLC-QE Orbitrap MS workloads and delete the false-positive data (22.4–36.7%) in lipidomics data, which compensated the disadvantages of the current lipidomics method. The lipid changes could be disappearance, full migration into juice, appearance in juice, appearance in muscle, appearance in both muscle and juice, and retention in the muscle. Moreover, the results showed 9 (compared with 52), 5 (compared with 116), and 10 (compared with 178) of lipid class (compared with individual lipid) variables showed significant differences among the different steaming times (0, 10, 30, and 60 min) in all the muscles, juices, and muscle-juice systems, respectively. These results showed significant lipid profile migration from muscle to juice during the tilapia steaming process.Rui SunTingting WuHao GuoJiamin XuJiahui ChenNingping TaoXichang WangJian ZhongNature PortfolioarticleNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENnpj Science of Food, Vol 5, Iss 1, Pp 1-14 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
spellingShingle	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Rui Sun Tingting Wu Hao Guo Jiamin Xu Jiahui Chen Ningping Tao Xichang Wang Jian Zhong Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data
description	Abstract In this work, lipid profile migration from muscle to juice during the tilapia muscle steaming process was revealed by a transactional analysis of data from ultra-high-performance liquid chromatography coupled with Q Exactive (UHPLC-QE) Orbitrap mass spectrometry (MS) and lipidomics. Firstly, the lipids in tilapia muscles and juices at different steaming time points were extracted and examined by UHPLC-QE Orbitrap mass spectrometry. Secondly, a transactional analysis procedure was developed to analyze the data from UHPLC-QE Orbitrap MS and lipidomics. Finally, the corrected lipidomics data and the normalized MS data were used for lipid migration analysis. The results suggested that the transactional analysis procedure was efficient to significantly decrease UHPLC-QE Orbitrap MS workloads and delete the false-positive data (22.4–36.7%) in lipidomics data, which compensated the disadvantages of the current lipidomics method. The lipid changes could be disappearance, full migration into juice, appearance in juice, appearance in muscle, appearance in both muscle and juice, and retention in the muscle. Moreover, the results showed 9 (compared with 52), 5 (compared with 116), and 10 (compared with 178) of lipid class (compared with individual lipid) variables showed significant differences among the different steaming times (0, 10, 30, and 60 min) in all the muscles, juices, and muscle-juice systems, respectively. These results showed significant lipid profile migration from muscle to juice during the tilapia steaming process.
format	article
author	Rui Sun Tingting Wu Hao Guo Jiamin Xu Jiahui Chen Ningping Tao Xichang Wang Jian Zhong
author_facet	Rui Sun Tingting Wu Hao Guo Jiamin Xu Jiahui Chen Ningping Tao Xichang Wang Jian Zhong
author_sort	Rui Sun
title	Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data
title_short	Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data
title_full	Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data
title_fullStr	Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data
title_full_unstemmed	Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data
title_sort	lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between ms data and lipidomics data
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/35e714a000704be2af3fd7c2c63470b5
work_keys_str_mv	AT ruisun lipidprofilemigrationduringthetilapiamusclesteamingprocessrevealedbyatransactionalanalysisbetweenmsdataandlipidomicsdata AT tingtingwu lipidprofilemigrationduringthetilapiamusclesteamingprocessrevealedbyatransactionalanalysisbetweenmsdataandlipidomicsdata AT haoguo lipidprofilemigrationduringthetilapiamusclesteamingprocessrevealedbyatransactionalanalysisbetweenmsdataandlipidomicsdata AT jiaminxu lipidprofilemigrationduringthetilapiamusclesteamingprocessrevealedbyatransactionalanalysisbetweenmsdataandlipidomicsdata AT jiahuichen lipidprofilemigrationduringthetilapiamusclesteamingprocessrevealedbyatransactionalanalysisbetweenmsdataandlipidomicsdata AT ningpingtao lipidprofilemigrationduringthetilapiamusclesteamingprocessrevealedbyatransactionalanalysisbetweenmsdataandlipidomicsdata AT xichangwang lipidprofilemigrationduringthetilapiamusclesteamingprocessrevealedbyatransactionalanalysisbetweenmsdataandlipidomicsdata AT jianzhong lipidprofilemigrationduringthetilapiamusclesteamingprocessrevealedbyatransactionalanalysisbetweenmsdataandlipidomicsdata
_version_	1718418876324118528

Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data

Ejemplares similares