The effect of garlic (Allium sativum) and red onion (Allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype H9N2

Avian Influenza (AI) virus subtype H9N2 is endemic in Iran and reported from all over the world. It causes economic losses to the poultry industry. In this study the role of garlic (Allium sativum) and red onion (Allium cepa) in reducing the severity of the histopathological signs of the avian influ...

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Autores principales:	Zolfaghar Rajabi, Amir Ali Shabazfar, Sadegh Haghparast kisami
Formato:	article
Lenguaje:	FA
Publicado:	Islamic Azad University, Tabriz Branch 2021
Materias:	chickens garlic histopathology influenza onion Veterinary medicine SF600-1100
Acceso en línea:	https://doaj.org/article/3609c73935874a20af5d47c08bb8a05b
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spelling	oai:doaj.org-article:3609c73935874a20af5d47c08bb8a05b2021-11-09T05:50:21ZThe effect of garlic (Allium sativum) and red onion (Allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype H9N22322-47462476-698410.30495/jvcp.2021.1928578.1304https://doaj.org/article/3609c73935874a20af5d47c08bb8a05b2021-07-01T00:00:00Zhttp://jvcp.iaut.ac.ir/article_684213_b917121cbe329d02cc9176592a85f58e.pdfhttps://doaj.org/toc/2322-4746https://doaj.org/toc/2476-6984Avian Influenza (AI) virus subtype H9N2 is endemic in Iran and reported from all over the world. It causes economic losses to the poultry industry. In this study the role of garlic (Allium sativum) and red onion (Allium cepa) in reducing the severity of the histopathological signs of the avian influenza disease caused by subtype H9N2 in broiler chickens was evaluated. Toxicity of garlic and onion was evaluated first, and then the treatment groups consisting of 72 one day old Ross broiler chicks divided into 9 treatment groups were challenged with the H9N2 virus at 28 days. After one day, the challenged groups received garlic and red onion with feed for seven days. During the study, antibody titers against the H9N2 virus, clinical signs, and histopathological samples were recorded. The garlic and onion had no toxic effect on chickens. In histopathology, the percentage of goblet cells and villus diameter was statistically higher in negative control and treatment groups compared to the positive control group (p<0.05). It seems the garlic and red onion reduced the severity of the histopathological signs of the AI disease caused by subtype H9N2 in the duodenum of the broiler chickens. They are likely to play a role in repairing intestinal mucosa, by reducing the number of the viruses.Zolfaghar RajabiAmir Ali ShabazfarSadegh Haghparast kisamiIslamic Azad University, Tabriz BrancharticlechickensgarlichistopathologyinfluenzaonionVeterinary medicineSF600-1100FAĀsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, Vol 15, Iss 2 (58) تابستان, Pp 187-204 (2021)
institution	DOAJ
collection	DOAJ
language	FA
topic	chickens garlic histopathology influenza onion Veterinary medicine SF600-1100
spellingShingle	chickens garlic histopathology influenza onion Veterinary medicine SF600-1100 Zolfaghar Rajabi Amir Ali Shabazfar Sadegh Haghparast kisami The effect of garlic (Allium sativum) and red onion (Allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype H9N2
description	Avian Influenza (AI) virus subtype H9N2 is endemic in Iran and reported from all over the world. It causes economic losses to the poultry industry. In this study the role of garlic (Allium sativum) and red onion (Allium cepa) in reducing the severity of the histopathological signs of the avian influenza disease caused by subtype H9N2 in broiler chickens was evaluated. Toxicity of garlic and onion was evaluated first, and then the treatment groups consisting of 72 one day old Ross broiler chicks divided into 9 treatment groups were challenged with the H9N2 virus at 28 days. After one day, the challenged groups received garlic and red onion with feed for seven days. During the study, antibody titers against the H9N2 virus, clinical signs, and histopathological samples were recorded. The garlic and onion had no toxic effect on chickens. In histopathology, the percentage of goblet cells and villus diameter was statistically higher in negative control and treatment groups compared to the positive control group (p<0.05). It seems the garlic and red onion reduced the severity of the histopathological signs of the AI disease caused by subtype H9N2 in the duodenum of the broiler chickens. They are likely to play a role in repairing intestinal mucosa, by reducing the number of the viruses.
format	article
author	Zolfaghar Rajabi Amir Ali Shabazfar Sadegh Haghparast kisami
author_facet	Zolfaghar Rajabi Amir Ali Shabazfar Sadegh Haghparast kisami
author_sort	Zolfaghar Rajabi
title	The effect of garlic (Allium sativum) and red onion (Allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype H9N2
title_short	The effect of garlic (Allium sativum) and red onion (Allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype H9N2
title_full	The effect of garlic (Allium sativum) and red onion (Allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype H9N2
title_fullStr	The effect of garlic (Allium sativum) and red onion (Allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype H9N2
title_full_unstemmed	The effect of garlic (Allium sativum) and red onion (Allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype H9N2
title_sort	effect of garlic (allium sativum) and red onion (allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype h9n2
publisher	Islamic Azad University, Tabriz Branch
publishDate	2021
url	https://doaj.org/article/3609c73935874a20af5d47c08bb8a05b
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The effect of garlic (Allium sativum) and red onion (Allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype H9N2

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