The effect of garlic (Allium sativum) and red onion (Allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype H9N2

The effect of garlic (Allium sativum) and red onion (Allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype H9N2

Avian Influenza (AI) virus subtype H9N2 is endemic in Iran and reported from all over the world. It causes economic losses to the poultry industry. In this study the role of garlic (Allium sativum) and red onion (Allium cepa) in reducing the severity of the histopathological signs of the avian influ...

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Autores principales: Zolfaghar Rajabi, Amir Ali Shabazfar, Sadegh Haghparast kisami
Formato: article
Lenguaje:FA
Publicado: Islamic Azad University, Tabriz Branch 2021
Materias:
chickens
garlic
histopathology
influenza
onion
Veterinary medicine
SF600-1100
Acceso en línea:https://doaj.org/article/3609c73935874a20af5d47c08bb8a05b
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