Rachtanapun, P., Homsaard, N., Kodsangma, A., Phongthai, S., Leksawasdi, N., Phimolsiripol, Y., . . . Jantanasakulwong, K. (2022). Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax. Elsevier.
Chicago Style (17th ed.) CitationRachtanapun, Pornchai, et al. Effects of Storage Temperature on the Quality of Eggs Coated by Cassava Starch Blended with Carboxymethyl Cellulose and Paraffin Wax. Elsevier, 2022.
MLA (8th ed.) CitationRachtanapun, Pornchai, et al. Effects of Storage Temperature on the Quality of Eggs Coated by Cassava Starch Blended with Carboxymethyl Cellulose and Paraffin Wax. Elsevier, 2022.
Warning: These citations may not always be 100% accurate.