Cita APA (7a ed.)

Rachtanapun, P., Homsaard, N., Kodsangma, A., Phongthai, S., Leksawasdi, N., Phimolsiripol, Y., . . . Jantanasakulwong, K. (2022). Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax. Elsevier.

Cita Chicago Style (17a ed.)

Rachtanapun, Pornchai, et al. Effects of Storage Temperature on the Quality of Eggs Coated by Cassava Starch Blended with Carboxymethyl Cellulose and Paraffin Wax. Elsevier, 2022.

Cita MLA (8a ed.)

Rachtanapun, Pornchai, et al. Effects of Storage Temperature on the Quality of Eggs Coated by Cassava Starch Blended with Carboxymethyl Cellulose and Paraffin Wax. Elsevier, 2022.