Rachtanapun, P., Homsaard, N., Kodsangma, A., Phongthai, S., Leksawasdi, N., Phimolsiripol, Y., . . . Jantanasakulwong, K. (2022). Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax. Elsevier.
Style de citation Chicago (17e éd.)Rachtanapun, Pornchai, et al. Effects of Storage Temperature on the Quality of Eggs Coated by Cassava Starch Blended with Carboxymethyl Cellulose and Paraffin Wax. Elsevier, 2022.
Style de citation MLA (8e éd.)Rachtanapun, Pornchai, et al. Effects of Storage Temperature on the Quality of Eggs Coated by Cassava Starch Blended with Carboxymethyl Cellulose and Paraffin Wax. Elsevier, 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.