Style de citation APA (7e éd.)

D, A. M. R., R, M. C., & ROJANO, B. A. (2010). ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (<i>Fragaria ananassa</i> Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE. Universidad de Antioquia.

Style de citation Chicago (17e éd.)

D, Ana María RESTREPO, Misael CORTÉS R, et Benjamín A. ROJANO. ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (<i>Fragaria Ananassa</i> Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE. Universidad de Antioquia, 2010.

Style de citation MLA (8e éd.)

D, Ana María RESTREPO, et al. ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (<i>Fragaria Ananassa</i> Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE. Universidad de Antioquia, 2010.