Cita APA (7a ed.)

D, A. M. R., R, M. C., & ROJANO, B. A. (2010). ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (<i>Fragaria ananassa</i> Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

D, Ana María RESTREPO, Misael CORTÉS R, y Benjamín A. ROJANO. ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (<i>Fragaria Ananassa</i> Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE. Universidad de Antioquia, 2010.

Cita MLA (8a ed.)

D, Ana María RESTREPO, et al. ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (<i>Fragaria Ananassa</i> Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE. Universidad de Antioquia, 2010.