INFLUENCE OF LOW-SODIUM DIET MANAGEMENT ON THIRST RESPONSE IN END STAGE RENAL DISEASE PATIENTS WITH HEMODIALYSIS

Background: Patients with hemodialysis often have difficulty in controlling their fluid intake although the obedience to follow fluid and dietary restriction is the key of hemodialysis success management. Objective: The aim of this study was to examine the effect of low-sodium diet management on t...

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Autores principales: Lisbet Gurning, Jenny Marlindawani Purba, Cholina Trisa Siregar
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Lenguaje:EN
Publicado: Belitung Raya Foundation 2018
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spelling oai:doaj.org-article:36d068eab6454847b6238e648eab76162021-12-02T11:05:24ZINFLUENCE OF LOW-SODIUM DIET MANAGEMENT ON THIRST RESPONSE IN END STAGE RENAL DISEASE PATIENTS WITH HEMODIALYSIS2477-40732477-4073https://doaj.org/article/36d068eab6454847b6238e648eab76162018-05-01T00:00:00Zhttp://belitungraya.org/BRP/index.php/bnj/article/view/319https://doaj.org/toc/2477-4073https://doaj.org/toc/2477-4073Background: Patients with hemodialysis often have difficulty in controlling their fluid intake although the obedience to follow fluid and dietary restriction is the key of hemodialysis success management. Objective: The aim of this study was to examine the effect of low-sodium diet management on thirst response in end stage renal disease patients with hemodialysis. Methods: This was a quasi-experimental study with pre-post test with control group design. Using consecutive sampling 88 respondents were selected, which 44 assigned in each group. Thirst distress scale and visual analog scale questionnaire were used for data collection. Wilcoxon and Mann Whitney test were used for statistic analysis. Results: Of the total of respondents, thirty-seven respondents experienced a decrease in thirst distress scale with p= 0.000 (p <0.05); and 30 respondents experienced a decrease in visual analog scale with p=0.000 after given low sodium diet management. There was difference of thirst distress scale score (p=0.008) and visual analog scale of thirst score (p=0.048) between intervention and control group. The importance of continuous of diet education with counseling and home visit can increase self-management behaviors. Conclusion. Low sodium diet management could reduce the thirst response in end stage renal disease patients with hemodialysis. Lisbet GurningJenny Marlindawani PurbaCholina Trisa SiregarBelitung Raya Foundationarticlehemodialysislow sodium dietthirstNursingRT1-120ENBelitung Nursing Journal, Vol 4, Iss 2, Pp 128-134 (2018)
institution DOAJ
collection DOAJ
language EN
topic hemodialysis
low sodium diet
thirst
Nursing
RT1-120
spellingShingle hemodialysis
low sodium diet
thirst
Nursing
RT1-120
Lisbet Gurning
Jenny Marlindawani Purba
Cholina Trisa Siregar
INFLUENCE OF LOW-SODIUM DIET MANAGEMENT ON THIRST RESPONSE IN END STAGE RENAL DISEASE PATIENTS WITH HEMODIALYSIS
description Background: Patients with hemodialysis often have difficulty in controlling their fluid intake although the obedience to follow fluid and dietary restriction is the key of hemodialysis success management. Objective: The aim of this study was to examine the effect of low-sodium diet management on thirst response in end stage renal disease patients with hemodialysis. Methods: This was a quasi-experimental study with pre-post test with control group design. Using consecutive sampling 88 respondents were selected, which 44 assigned in each group. Thirst distress scale and visual analog scale questionnaire were used for data collection. Wilcoxon and Mann Whitney test were used for statistic analysis. Results: Of the total of respondents, thirty-seven respondents experienced a decrease in thirst distress scale with p= 0.000 (p <0.05); and 30 respondents experienced a decrease in visual analog scale with p=0.000 after given low sodium diet management. There was difference of thirst distress scale score (p=0.008) and visual analog scale of thirst score (p=0.048) between intervention and control group. The importance of continuous of diet education with counseling and home visit can increase self-management behaviors. Conclusion. Low sodium diet management could reduce the thirst response in end stage renal disease patients with hemodialysis.
format article
author Lisbet Gurning
Jenny Marlindawani Purba
Cholina Trisa Siregar
author_facet Lisbet Gurning
Jenny Marlindawani Purba
Cholina Trisa Siregar
author_sort Lisbet Gurning
title INFLUENCE OF LOW-SODIUM DIET MANAGEMENT ON THIRST RESPONSE IN END STAGE RENAL DISEASE PATIENTS WITH HEMODIALYSIS
title_short INFLUENCE OF LOW-SODIUM DIET MANAGEMENT ON THIRST RESPONSE IN END STAGE RENAL DISEASE PATIENTS WITH HEMODIALYSIS
title_full INFLUENCE OF LOW-SODIUM DIET MANAGEMENT ON THIRST RESPONSE IN END STAGE RENAL DISEASE PATIENTS WITH HEMODIALYSIS
title_fullStr INFLUENCE OF LOW-SODIUM DIET MANAGEMENT ON THIRST RESPONSE IN END STAGE RENAL DISEASE PATIENTS WITH HEMODIALYSIS
title_full_unstemmed INFLUENCE OF LOW-SODIUM DIET MANAGEMENT ON THIRST RESPONSE IN END STAGE RENAL DISEASE PATIENTS WITH HEMODIALYSIS
title_sort influence of low-sodium diet management on thirst response in end stage renal disease patients with hemodialysis
publisher Belitung Raya Foundation
publishDate 2018
url https://doaj.org/article/36d068eab6454847b6238e648eab7616
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AT cholinatrisasiregar influenceoflowsodiumdietmanagementonthirstresponseinendstagerenaldiseasepatientswithhemodialysis
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