M, V., & Wang, K. (2021). Dietary natural products as a potential inhibitor towards advanced glycation end products and hyperglycemic complications: A phytotherapy approaches. Elsevier.
Chicago Style (17th ed.) CitationM, Vijaykrishnaraj, and Kuiwu Wang. Dietary Natural Products as a Potential Inhibitor Towards Advanced Glycation End Products and Hyperglycemic Complications: A Phytotherapy Approaches. Elsevier, 2021.
MLA (8th ed.) CitationM, Vijaykrishnaraj, and Kuiwu Wang. Dietary Natural Products as a Potential Inhibitor Towards Advanced Glycation End Products and Hyperglycemic Complications: A Phytotherapy Approaches. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.