M, V., & Wang, K. (2021). Dietary natural products as a potential inhibitor towards advanced glycation end products and hyperglycemic complications: A phytotherapy approaches. Elsevier.
Cita Chicago Style (17a ed.)M, Vijaykrishnaraj, y Kuiwu Wang. Dietary Natural Products as a Potential Inhibitor Towards Advanced Glycation End Products and Hyperglycemic Complications: A Phytotherapy Approaches. Elsevier, 2021.
Cita MLA (8a ed.)M, Vijaykrishnaraj, y Kuiwu Wang. Dietary Natural Products as a Potential Inhibitor Towards Advanced Glycation End Products and Hyperglycemic Complications: A Phytotherapy Approaches. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.