Dietary carbohydrates influence muscle texture of olive flounder Paralichthys olivaceus through impacting mitochondria function and metabolism of glycogen and protein

Abstract The present study was conducted to estimate the effects of dietary carbohydrates on muscle quality and the underlying mechanisms. Six isonitrogenous and isolipidic diets were formulated to contain graded levels of carbohydrates (0%, 8%, 12%, 16%, 20% and 24%, respectively). These diets were...

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Autores principales: Jiahuan Liu, Kangyu Deng, Mingzhu Pan, Guangxia Liu, Jing Wu, Mengxi Yang, Dong Huang, Wenbing Zhang, Kangsen Mai
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2020
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Acceso en línea:https://doaj.org/article/36eda7333c1c459e89f91b2aeac46b28
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