EFSA Panel on Nutrition, N. F. a. F. A., Turck, D., Bohn, T., Castenmiller, J., Henauw, S. D., Hirsch‐Ernst, K. I., . . . Siani, A. (2021). Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Nutrition, Novel Foods and Food Allergens, et al. Organic Foods and Contribution to the Protection of Body Cells and Molecules (lipids and DNA) from Oxidative Damage: Evaluation of a Health Claim Pursuant to Article 14 of Regulation (EC) No 1924/2006. Wiley, 2021.
MLA (8th ed.) CitationEFSA Panel on Nutrition, Novel Foods and Food Allergens, et al. Organic Foods and Contribution to the Protection of Body Cells and Molecules (lipids and DNA) from Oxidative Damage: Evaluation of a Health Claim Pursuant to Article 14 of Regulation (EC) No 1924/2006. Wiley, 2021.