EFSA Panel on Nutrition, N. F. a. F. A., Turck, D., Bohn, T., Castenmiller, J., Henauw, S. D., Hirsch‐Ernst, K. I., . . . Siani, A. (2021). Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. Wiley.
Cita Chicago Style (17a ed.)EFSA Panel on Nutrition, Novel Foods and Food Allergens, et al. Organic Foods and Contribution to the Protection of Body Cells and Molecules (lipids and DNA) from Oxidative Damage: Evaluation of a Health Claim Pursuant to Article 14 of Regulation (EC) No 1924/2006. Wiley, 2021.
Cita MLA (8a ed.)EFSA Panel on Nutrition, Novel Foods and Food Allergens, et al. Organic Foods and Contribution to the Protection of Body Cells and Molecules (lipids and DNA) from Oxidative Damage: Evaluation of a Health Claim Pursuant to Article 14 of Regulation (EC) No 1924/2006. Wiley, 2021.