EFSA Panel on Nutrition, N. F. a. F. A., Turck, D., Bohn, T., Castenmiller, J., Henauw, S. D., Hirsch‐Ernst, K. I., . . . Siani, A. (2021). Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. Wiley.
Style de citation Chicago (17e éd.)EFSA Panel on Nutrition, Novel Foods and Food Allergens, et al. Organic Foods and Contribution to the Protection of Body Cells and Molecules (lipids and DNA) from Oxidative Damage: Evaluation of a Health Claim Pursuant to Article 14 of Regulation (EC) No 1924/2006. Wiley, 2021.
Style de citation MLA (8e éd.)EFSA Panel on Nutrition, Novel Foods and Food Allergens, et al. Organic Foods and Contribution to the Protection of Body Cells and Molecules (lipids and DNA) from Oxidative Damage: Evaluation of a Health Claim Pursuant to Article 14 of Regulation (EC) No 1924/2006. Wiley, 2021.