Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of <i>Allium sativum</i> L. (Garlic) Essential Oil
<i>Allium sativum</i> L., also known as garlic, is a perennial plant widely used as a spice and also considered a medicinal herb since antiquity. The aim of this study was to determine by gas chromatography–mass spectrometry (GC–MS) the chemical profile fingerprint of the essential oil (...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/3747fba10e344029ab9800c57618a635 |
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