Connection of mobility and foraging: A cross-cultural analysis
The goal of this inquiry is to explore the existence and severity of the liaison inbetween mobility and cattle breeding. The author has decided to test the hypothesis of a relation between mobility and cattle breading through quantitative analysis of a cross-cultural data base. It is determined that...
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University of Belgrade
2016
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oai:doaj.org-article:3783d7dca71f4c6086c691cb9004ab4d2021-12-02T08:03:47ZConnection of mobility and foraging: A cross-cultural analysis0353-15892334-8801https://doaj.org/article/3783d7dca71f4c6086c691cb9004ab4d2016-02-01T00:00:00Zhttp://eap-iea.org/index.php/eap/article/view/378https://doaj.org/toc/0353-1589https://doaj.org/toc/2334-8801The goal of this inquiry is to explore the existence and severity of the liaison inbetween mobility and cattle breeding. The author has decided to test the hypothesis of a relation between mobility and cattle breading through quantitative analysis of a cross-cultural data base. It is determined that there exists a statistically important bond between mobility and cattle breading in the economy. Although the connection is strong, a significant part of the variations can not be ascribed to cattle breading. It is suggested that the causes of mobility of cattle breading communities are complex and can partly be found in the climatic and ecological factors.Marko PorčićUniversity of BelgradearticleAnthropologyGN1-890ENFRSREtnoantropološki Problemi, Vol 2, Iss 1, Pp 55-69 (2016) |
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Anthropology GN1-890 |
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Anthropology GN1-890 Marko Porčić Connection of mobility and foraging: A cross-cultural analysis |
description |
The goal of this inquiry is to explore the existence and severity of the liaison inbetween mobility and cattle breeding. The author has decided to test the hypothesis of a relation between mobility and cattle breading through quantitative analysis of a cross-cultural data base. It is determined that there exists a statistically important bond between mobility and cattle breading in the economy. Although the connection is strong, a significant part of the variations can not be ascribed to cattle breading. It is suggested that the causes of mobility of cattle breading communities are complex and can partly be found in the climatic and ecological factors. |
format |
article |
author |
Marko Porčić |
author_facet |
Marko Porčić |
author_sort |
Marko Porčić |
title |
Connection of mobility and foraging: A cross-cultural analysis |
title_short |
Connection of mobility and foraging: A cross-cultural analysis |
title_full |
Connection of mobility and foraging: A cross-cultural analysis |
title_fullStr |
Connection of mobility and foraging: A cross-cultural analysis |
title_full_unstemmed |
Connection of mobility and foraging: A cross-cultural analysis |
title_sort |
connection of mobility and foraging: a cross-cultural analysis |
publisher |
University of Belgrade |
publishDate |
2016 |
url |
https://doaj.org/article/3783d7dca71f4c6086c691cb9004ab4d |
work_keys_str_mv |
AT markoporcic connectionofmobilityandforagingacrossculturalanalysis |
_version_ |
1718398655615991808 |