Carotenoid Analysis from Commercial Banana Cultivars (<i>Musa</i> spp.) in Malang, East Java, Indonesia

Banana, as the world’s most consumed fruit, is a good source of carbohydrate, potassium, fiber, and other essential nutrients such as pro-vitamin A carotenoids. The carotenoid content and composition in bananas commonly sold in fruit shops in Malang have become interesting studies. Five types of ban...

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Autores principales:	Jodiawan Jodiawan, Devi Natalia Chrisdiyanti, Nur Vi’atin, Monika Nur Utami Prihastyanti, Rosita Dwi Chandra, Heriyanto Heriyanto, Chandra Ayu Siswanti, Lia Hapsari, Tatas Hardo Panintingjati Brotosudarmo
Formato:	article
Lenguaje:	EN
Publicado:	Department of Chemistry, Universitas Gadjah Mada 2021
Materias:	banana carotenoid concentration carotenoid identification malang vitamin a activity Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/3796e08457694df8897a6ae51de6e9bb
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spelling	oai:doaj.org-article:3796e08457694df8897a6ae51de6e9bb2021-12-02T15:02:42ZCarotenoid Analysis from Commercial Banana Cultivars (<i>Musa</i> spp.) in Malang, East Java, Indonesia1411-94202460-157810.22146/ijc.60865https://doaj.org/article/3796e08457694df8897a6ae51de6e9bb2021-05-01T00:00:00Zhttps://jurnal.ugm.ac.id/ijc/article/view/60865https://doaj.org/toc/1411-9420https://doaj.org/toc/2460-1578Banana, as the world’s most consumed fruit, is a good source of carbohydrate, potassium, fiber, and other essential nutrients such as pro-vitamin A carotenoids. The carotenoid content and composition in bananas commonly sold in fruit shops in Malang have become interesting studies. Five types of banana, i.e. Berlin, Mas, Cavendish, Candi and Raja were characterized using high-performance liquid chromatography and UV-Vis spectrophotometer. The carotenoid concentrations ranged between 347–3,660 µg/100 g dry weight (dw), with the level of vitamin A activity at the range between 6-139 µg RAE/100 g dw. The Mas banana had a higher carotenoid concentration compared to the Berlin, Candi, Raja, and Cavendish varieties.Jodiawan JodiawanDevi Natalia ChrisdiyantiNur Vi’atinMonika Nur Utami PrihastyantiRosita Dwi ChandraHeriyanto HeriyantoChandra Ayu SiswantiLia HapsariTatas Hardo Panintingjati BrotosudarmoDepartment of Chemistry, Universitas Gadjah Madaarticlebananacarotenoid concentrationcarotenoid identificationmalangvitamin a activityChemistryQD1-999ENIndonesian Journal of Chemistry, Vol 21, Iss 3, Pp 690-698 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	banana carotenoid concentration carotenoid identification malang vitamin a activity Chemistry QD1-999
spellingShingle	banana carotenoid concentration carotenoid identification malang vitamin a activity Chemistry QD1-999 Jodiawan Jodiawan Devi Natalia Chrisdiyanti Nur Vi’atin Monika Nur Utami Prihastyanti Rosita Dwi Chandra Heriyanto Heriyanto Chandra Ayu Siswanti Lia Hapsari Tatas Hardo Panintingjati Brotosudarmo Carotenoid Analysis from Commercial Banana Cultivars (<i>Musa</i> spp.) in Malang, East Java, Indonesia
description	Banana, as the world’s most consumed fruit, is a good source of carbohydrate, potassium, fiber, and other essential nutrients such as pro-vitamin A carotenoids. The carotenoid content and composition in bananas commonly sold in fruit shops in Malang have become interesting studies. Five types of banana, i.e. Berlin, Mas, Cavendish, Candi and Raja were characterized using high-performance liquid chromatography and UV-Vis spectrophotometer. The carotenoid concentrations ranged between 347–3,660 µg/100 g dry weight (dw), with the level of vitamin A activity at the range between 6-139 µg RAE/100 g dw. The Mas banana had a higher carotenoid concentration compared to the Berlin, Candi, Raja, and Cavendish varieties.
format	article
author	Jodiawan Jodiawan Devi Natalia Chrisdiyanti Nur Vi’atin Monika Nur Utami Prihastyanti Rosita Dwi Chandra Heriyanto Heriyanto Chandra Ayu Siswanti Lia Hapsari Tatas Hardo Panintingjati Brotosudarmo
author_facet	Jodiawan Jodiawan Devi Natalia Chrisdiyanti Nur Vi’atin Monika Nur Utami Prihastyanti Rosita Dwi Chandra Heriyanto Heriyanto Chandra Ayu Siswanti Lia Hapsari Tatas Hardo Panintingjati Brotosudarmo
author_sort	Jodiawan Jodiawan
title	Carotenoid Analysis from Commercial Banana Cultivars (<i>Musa</i> spp.) in Malang, East Java, Indonesia
title_short	Carotenoid Analysis from Commercial Banana Cultivars (<i>Musa</i> spp.) in Malang, East Java, Indonesia
title_full	Carotenoid Analysis from Commercial Banana Cultivars (<i>Musa</i> spp.) in Malang, East Java, Indonesia
title_fullStr	Carotenoid Analysis from Commercial Banana Cultivars (<i>Musa</i> spp.) in Malang, East Java, Indonesia
title_full_unstemmed	Carotenoid Analysis from Commercial Banana Cultivars (<i>Musa</i> spp.) in Malang, East Java, Indonesia
title_sort	carotenoid analysis from commercial banana cultivars (<i>musa</i> spp.) in malang, east java, indonesia
publisher	Department of Chemistry, Universitas Gadjah Mada
publishDate	2021
url	https://doaj.org/article/3796e08457694df8897a6ae51de6e9bb
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Carotenoid Analysis from Commercial Banana Cultivars (<i>Musa</i> spp.) in Malang, East Java, Indonesia

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