COMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE)

BACKGROUND AND OBJECTIVES: Evaluation of the quality of food proteins have a great importance because of biological and economical impacts. Among existing methods, NPR (net protein ratio), TPD (true protein digestibility) and PER (protein efficiency ratio) have been suggested as appropriate methods...

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Autores principales:	Z Asemi, M Taghizade
Formato:	article
Lenguaje:	EN FA
Publicado:	Babol University of Medical Sciences 2007
Materias:	protein food industry vetch rice Medicine R Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/3859f9e218c544bbb9bec88e5cbfec36
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id	oai:doaj.org-article:3859f9e218c544bbb9bec88e5cbfec36
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spelling	oai:doaj.org-article:3859f9e218c544bbb9bec88e5cbfec362021-11-10T09:10:24ZCOMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE)1561-41072251-7170https://doaj.org/article/3859f9e218c544bbb9bec88e5cbfec362007-12-01T00:00:00Zhttp://jbums.org/article-1-2498-en.htmlhttps://doaj.org/toc/1561-4107https://doaj.org/toc/2251-7170BACKGROUND AND OBJECTIVES: Evaluation of the quality of food proteins have a great importance because of biological and economical impacts. Among existing methods, NPR (net protein ratio), TPD (true protein digestibility) and PER (protein efficiency ratio) have been suggested as appropriate methods to determine the quality of proteins. This study was conducted to compare protein value of cerelac with homemade food (vetch and rice) in rats.METHODS: This experimental study was conducted on 64 male wistar rats, aged 21 days under 8 diets in 8 groups including: cases (cerelac and homemade food), standard (casein+methionine) and basal (protein free), 4 diets in order to determine NPR and PER and cases, standard and basal, 4 diets to study TPD. Period of study for NPR, TPD and PER were 14, 5 and 28 days. FINDINGS: NPR was 4.3±0.4, 4.3±0.9 and 4.2±0.4, TPD was 92.8±4, 87±8 and 81.1±6.1 and PER was 3±0.2, 2.5±0.4 and 2.7±0.6 for standard, cerelac and homemade food groups, respectively. Difference in NPR, TPD and PER between two baby food groups was not significant. CONCLUSION: The results showed that NPR and TPD for homemade food were nearly equal cerelac and PER was higher than cerelac.Z AsemiM TaghizadeBabol University of Medical Sciencesarticleproteinfood industryvetchriceMedicineRMedicine (General)R5-920ENFAMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 9, Iss 5, Pp 20-26 (2007)
institution	DOAJ
collection	DOAJ
language	EN FA
topic	protein food industry vetch rice Medicine R Medicine (General) R5-920
spellingShingle	protein food industry vetch rice Medicine R Medicine (General) R5-920 Z Asemi M Taghizade COMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE)
description	BACKGROUND AND OBJECTIVES: Evaluation of the quality of food proteins have a great importance because of biological and economical impacts. Among existing methods, NPR (net protein ratio), TPD (true protein digestibility) and PER (protein efficiency ratio) have been suggested as appropriate methods to determine the quality of proteins. This study was conducted to compare protein value of cerelac with homemade food (vetch and rice) in rats.METHODS: This experimental study was conducted on 64 male wistar rats, aged 21 days under 8 diets in 8 groups including: cases (cerelac and homemade food), standard (casein+methionine) and basal (protein free), 4 diets in order to determine NPR and PER and cases, standard and basal, 4 diets to study TPD. Period of study for NPR, TPD and PER were 14, 5 and 28 days. FINDINGS: NPR was 4.3±0.4, 4.3±0.9 and 4.2±0.4, TPD was 92.8±4, 87±8 and 81.1±6.1 and PER was 3±0.2, 2.5±0.4 and 2.7±0.6 for standard, cerelac and homemade food groups, respectively. Difference in NPR, TPD and PER between two baby food groups was not significant. CONCLUSION: The results showed that NPR and TPD for homemade food were nearly equal cerelac and PER was higher than cerelac.
format	article
author	Z Asemi M Taghizade
author_facet	Z Asemi M Taghizade
author_sort	Z Asemi
title	COMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE)
title_short	COMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE)
title_full	COMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE)
title_fullStr	COMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE)
title_full_unstemmed	COMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE)
title_sort	comparison of protein value of cerelac with homemade food (vetch and rice)
publisher	Babol University of Medical Sciences
publishDate	2007
url	https://doaj.org/article/3859f9e218c544bbb9bec88e5cbfec36
work_keys_str_mv	AT zasemi comparisonofproteinvalueofcerelacwithhomemadefoodvetchandrice AT mtaghizade comparisonofproteinvalueofcerelacwithhomemadefoodvetchandrice
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COMPARISON OF PROTEIN VALUE OF CERELAC WITH HOMEMADE FOOD (VETCH AND RICE)

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