APA (7th ed.) Citation

Sharma, S., Singh, A., Sharma, S., Kant, A., Sevda, S., Taherzadeh, M. J., & Garlapati, V. K. (2021). Functional Foods as a formulation ingredients in beverages: Technological Advancements and Constraints. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Sharma, Shagun, Astha Singh, Swati Sharma, Anil Kant, Surajbhan Sevda, Mohammad J. Taherzadeh, and Vijay Kumar Garlapati. Functional Foods as a Formulation Ingredients in Beverages: Technological Advancements and Constraints. Taylor & Francis Group, 2021.

MLA (8th ed.) Citation

Sharma, Shagun, et al. Functional Foods as a Formulation Ingredients in Beverages: Technological Advancements and Constraints. Taylor & Francis Group, 2021.