Cita APA (7a ed.)

Sharma, S., Singh, A., Sharma, S., Kant, A., Sevda, S., Taherzadeh, M. J., & Garlapati, V. K. (2021). Functional Foods as a formulation ingredients in beverages: Technological Advancements and Constraints. Taylor & Francis Group.

Cita Chicago Style (17a ed.)

Sharma, Shagun, Astha Singh, Swati Sharma, Anil Kant, Surajbhan Sevda, Mohammad J. Taherzadeh, y Vijay Kumar Garlapati. Functional Foods as a Formulation Ingredients in Beverages: Technological Advancements and Constraints. Taylor & Francis Group, 2021.

Cita MLA (8a ed.)

Sharma, Shagun, et al. Functional Foods as a Formulation Ingredients in Beverages: Technological Advancements and Constraints. Taylor & Francis Group, 2021.