Style de citation APA (7e éd.)

Sharma, S., Singh, A., Sharma, S., Kant, A., Sevda, S., Taherzadeh, M. J., & Garlapati, V. K. (2021). Functional Foods as a formulation ingredients in beverages: Technological Advancements and Constraints. Taylor & Francis Group.

Style de citation Chicago (17e éd.)

Sharma, Shagun, Astha Singh, Swati Sharma, Anil Kant, Surajbhan Sevda, Mohammad J. Taherzadeh, et Vijay Kumar Garlapati. Functional Foods as a Formulation Ingredients in Beverages: Technological Advancements and Constraints. Taylor & Francis Group, 2021.

Style de citation MLA (8e éd.)

Sharma, Shagun, et al. Functional Foods as a Formulation Ingredients in Beverages: Technological Advancements and Constraints. Taylor & Francis Group, 2021.