Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption

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Autores principales:	Ahmad Yaman Kayali, Jo Ozawa, Mitsuaki Nishibuchi
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	raw beef disinfection method enterohemorrhagic Escherichia coli Salmonella calcium hydroxide–ethanol–lactate (CEL) disinfectant Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/38ce935a3eb840e3b53e2c68c9aefe30
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spelling	oai:doaj.org-article:38ce935a3eb840e3b53e2c68c9aefe302021-11-10T11:28:43ZCorrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption1664-302X10.3389/fmicb.2021.773509https://doaj.org/article/38ce935a3eb840e3b53e2c68c9aefe302021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fmicb.2021.773509/fullhttps://doaj.org/toc/1664-302XAhmad Yaman KayaliJo OzawaMitsuaki NishibuchiFrontiers Media S.A.articleraw beefdisinfectionmethodenterohemorrhagic Escherichia coliSalmonellacalcium hydroxide–ethanol–lactate (CEL) disinfectantMicrobiologyQR1-502ENFrontiers in Microbiology, Vol 12 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	raw beef disinfection method enterohemorrhagic Escherichia coli Salmonella calcium hydroxide–ethanol–lactate (CEL) disinfectant Microbiology QR1-502
spellingShingle	raw beef disinfection method enterohemorrhagic Escherichia coli Salmonella calcium hydroxide–ethanol–lactate (CEL) disinfectant Microbiology QR1-502 Ahmad Yaman Kayali Jo Ozawa Mitsuaki Nishibuchi Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
format	article
author	Ahmad Yaman Kayali Jo Ozawa Mitsuaki Nishibuchi
author_facet	Ahmad Yaman Kayali Jo Ozawa Mitsuaki Nishibuchi
author_sort	Ahmad Yaman Kayali
title	Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
title_short	Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
title_full	Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
title_fullStr	Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
title_full_unstemmed	Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
title_sort	corrigendum: development and improvement of methods to disinfect raw beef using calcium hydroxide–ethanol–lactate-based food disinfectant for safe consumption
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/38ce935a3eb840e3b53e2c68c9aefe30
work_keys_str_mv	AT ahmadyamankayali corrigendumdevelopmentandimprovementofmethodstodisinfectrawbeefusingcalciumhydroxideethanollactatebasedfooddisinfectantforsafeconsumption AT joozawa corrigendumdevelopmentandimprovementofmethodstodisinfectrawbeefusingcalciumhydroxideethanollactatebasedfooddisinfectantforsafeconsumption AT mitsuakinishibuchi corrigendumdevelopmentandimprovementofmethodstodisinfectrawbeefusingcalciumhydroxideethanollactatebasedfooddisinfectantforsafeconsumption
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Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption

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