Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption

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Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption

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Detalles Bibliográficos
Autores principales:	Ahmad Yaman Kayali, Jo Ozawa, Mitsuaki Nishibuchi
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	raw beef disinfection method enterohemorrhagic Escherichia coli Salmonella calcium hydroxide–ethanol–lactate (CEL) disinfectant Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/38ce935a3eb840e3b53e2c68c9aefe30
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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